cambodian

Caramelized Pork Belly With Eggs In Claypot Style

Name: Caramelized Pork Belly With Eggs In Claypot Style
Yield: 1 serving
Cuisine: cambodian
Ingredients: 129 g pork belly, cut into 1-inch pieces; 76 g eggs, hard boiled and peeled; 137 g coconut water; 14 g fish sauce; 8 g palm sugar; 8 g garlic, lightly crushed; 2 g black pepper, cracked

This braised dish pairs pork belly, cut into 1-inch pieces with eggs, hard boiled and peeled, fish sauce and palm sugar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Low carb Keto Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

31 g Protein

13 g Carbohydrates

54 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

129g pork belly, cut into 1-inch pieces 490 kcal
76g eggs, hard boiled and peeled 109 kcal
137g coconut water 0 kcal
14g fish sauce 5 kcal
8g palm sugar 31 kcal
8g garlic, lightly crushed 12 kcal
2g black pepper, cracked 5 kcal

Cooking instructions

coconut waterpalm sugar
In a small pot, combine coconut water and palm sugar. Simmer 3-4 minutes until slightly syrupy.
pork bellyblack pepper
Add pork belly and black pepper. Simmer gently, uncovered, 20 minutes, stirring occasionally.
pork bellyeggsfish sauce
Stir in fish sauce and add the boiled eggs. Continue to simmer until pork is tender and sauce coats the meat, 15-20 minutes more.
fish sauce
If sauce is still thin, increase heat for 1-2 minutes to reduce; watch closely to avoid burning.
coconut water
Taste and adjust with a splash of water if too salty. Serve warm.