cambodian

Caramelized Pork Belly With Eggs In Claypot Style

This braised dish pairs pork belly, cut into 1-inch pieces with eggs, hard boiled and peeled, fish sauce and palm sugar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Low carb Keto Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

24 g Protein

10 g Carbohydrates

43 g Fat

0 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

103g pork belly, cut into 1-inch pieces 391 kcal
61g eggs, hard boiled and peeled 87 kcal
109g coconut water 131 kcal
11g fish sauce 4 kcal
6g palm sugar 23 kcal
6g garlic, lightly crushed 9 kcal
1g black pepper, cracked 3 kcal

Cooking instructions

coconut waterpalm sugar
In a small pot, combine coconut water and palm sugar. Simmer 3-4 minutes until slightly syrupy.
pork bellyblack pepper
Add pork belly and black pepper. Simmer gently, uncovered, 20 minutes, stirring occasionally.
pork bellyeggsfish sauce
Stir in fish sauce and add the boiled eggs. Continue to simmer until pork is tender and sauce coats the meat, 15-20 minutes more.
fish sauce
If sauce is still thin, increase heat for 1-2 minutes to reduce; watch closely to avoid burning.
coconut water
Taste and adjust with a splash of water if too salty. Serve warm.