cambodian

Stir Fried Rice Noodles With Crab And Chives

Name: Stir Fried Rice Noodles With Crab And Chives
Yield: 1 serving
Cuisine: cambodian
Ingredients: 85 g dry rice noodles; 140 g crab meat, picked; 8 g garlic, minced; 60 g Chinese chives, cut into 2-inch lengths; 80 g bean sprouts; 12 g fish sauce; 10 g soy sauce; 6 g palm sugar; 12 g neutral oil; 40 g lime wedges

This stir-fried dish pairs dry rice noodles with crab meat, picked, Chinese chives, cut into 2-inch lengths and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

41 g Protein

90 g Carbohydrates

17 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

85g dry rice noodles 310 kcal
140g crab meat, picked 140 kcal
8g garlic, minced 12 kcal
60g Chinese chives, cut into 2-inch lengths 21 kcal
80g bean sprouts 24 kcal
12g fish sauce 4 kcal
10g soy sauce 7 kcal
6g palm sugar 23 kcal
12g neutral oil 106 kcal
40g lime wedges 12 kcal

Cooking instructions

dry rice noodles
Soak dry rice noodles in warm water until pliable, 15-25 minutes. Drain well.
fish saucesoy saucepalm sugar
Mix fish sauce, soy sauce, and palm sugar in a small bowl until dissolved.
garlicneutral oil
Heat oil in a wok over medium-high. Add garlic and cook 20-30 seconds.
dry rice noodlescrab meat
Add crab meat and toss 1 minute to warm through. Add noodles and the sauce mixture.
dry rice noodlesChinese chivesbean sprouts
Stir-fry, lifting and turning, until noodles are glossy and tender, 2-4 minutes. Add chives and bean sprouts and toss 30-60 seconds.
lime wedges
Serve hot with lime wedges to squeeze over.