cambodian

Green Mango Salad With Dried Shrimp And Peanuts

Name: Green Mango Salad With Dried Shrimp And Peanuts
Yield: 1 serving
Cuisine: cambodian
Ingredients: 220 g green mango, shredded; 70 g carrot, shredded; 8 g fresh mint leaves; 10 g cilantro, chopped; 30 g dried shrimp; 28 g roasted peanuts, crushed; 25 g lime juice; 14 g fish sauce; 10 g palm sugar or brown sugar; 5 g red chili, minced; 220 g cooked sticky rice

This dish pairs green mango, shredded with dried shrimp, roasted peanuts, crushed and carrot, shredded. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

26 g Protein

114 g Carbohydrates

14 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

220g green mango, shredded 110 kcal
70g carrot, shredded 29 kcal
8g fresh mint leaves 3 kcal
10g cilantro, chopped 4 kcal
30g dried shrimp 30 kcal
28g roasted peanuts, crushed 159 kcal
25g lime juice 8 kcal
14g fish sauce 5 kcal
10g palm sugar or brown sugar 39 kcal
5g red chili, minced 2 kcal
220g cooked sticky rice 286 kcal

Cooking instructions

lime juicefish saucepalm sugar or brown sugarred chili
In a small bowl, whisk lime juice, fish sauce, sugar, and chili until the sugar dissolves.
green mangocarrot
In a larger bowl, toss shredded green mango with carrot and herbs.
green mango
Add the dressing and toss well. Let sit 2 minutes to slightly soften the mango.
dried shrimproasted peanuts
Top with dried shrimp and crushed peanuts.
cooked sticky rice
Serve with sticky rice on the side to make it a full meal.