cambodian

Tamarind Shrimp Sour Soup

Name: Tamarind Shrimp Sour Soup
Yield: 1 serving
Cuisine: cambodian
Ingredients: 220 g shrimp, peeled and deveined; 180 g cooked jasmine rice; 500 g vegetable or chicken broth; 25 g tamarind concentrate; 120 g tomato, cut into wedges; 120 g pineapple chunks; 100 g mushrooms, sliced; 14 g fish sauce; 8 g palm sugar or brown sugar; 15 g lime juice; 8 g cilantro, chopped

This simmered dish pairs shrimp, peeled and deveined with tamarind concentrate, cooked jasmine rice and vegetable or chicken broth. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

71 g Protein

86 g Carbohydrates

1 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

220g shrimp, peeled and deveined 218 kcal
180g cooked jasmine rice 234 kcal
500g vegetable or chicken broth 30 kcal
25g tamarind concentrate 18 kcal
120g tomato, cut into wedges 22 kcal
120g pineapple chunks 60 kcal
100g mushrooms, sliced 22 kcal
14g fish sauce 5 kcal
8g palm sugar or brown sugar 31 kcal
15g lime juice 5 kcal
8g cilantro, chopped 3 kcal

Cooking instructions

vegetable or chicken brothtamarind concentrate
In a pot, bring the broth to a simmer. Stir in tamarind concentrate until dissolved.
tomatopineapple chunks
Add tomato and pineapple and simmer 5 minutes.
shrimpmushrooms
Add mushrooms and cook 2 minutes. Add shrimp and simmer just until pink, 2 to 3 minutes.
fish saucepalm sugar or brown sugarlime juice
Season with fish sauce and sugar, then finish with lime juice.
cooked jasmine ricecilantro
Serve hot with cooked jasmine rice and cilantro on top.