cambodian

Beef Lok Lak With Pepper Lime Sauce

This stir-fried dish pairs lime juice with soy sauce, fish sauce and sirloin steak, sliced into bite-size pieces. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

50 g Protein

62 g Carbohydrates

23 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

192g sirloin steak, sliced into bite-size pieces 269 kcal
155g cooked jasmine rice 202 kcal
73g cucumber, sliced 11 kcal
82g tomato, sliced 15 kcal
9g garlic, minced 13 kcal
18g lime juice 5 kcal
11g soy sauce 8 kcal
5g fish sauce 2 kcal
3g black pepper, freshly ground 8 kcal
5g palm sugar or brown sugar 19 kcal
11g vegetable oil 97 kcal

Cooking instructions

cooked jasmine rice
Cook the jasmine rice and keep warm.
garlicsoy saucepalm sugar or brown sugar
Pat the beef dry and toss with soy sauce, half the garlic, and the sugar. Let marinate 10 minutes.
lime juicefish sauceblack pepper
Mix the sauce: lime juice, black pepper, and fish sauce in a small bowl.
vegetable oil
Heat oil in a skillet over high heat. Sear the beef quickly until browned but still tender, 2 to 3 minutes per side; remove to a plate.
cucumbertomatogarlic
In the same pan, briefly saute the remaining garlic, then add tomato and cucumber just to warm 30 to 60 seconds.
cooked jasmine ricelime juiceblack peppervegetable oil
Serve beef over rice with the fresh vegetables and spoon the pepper lime sauce over the top.