West Country Chicken with Cider, Mustard, and Leeks
This air-fried dish pairs bone-in chicken thighs with skin with leek, thinly sliced, dry cider and Dijon mustard. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"bri-0052","title":"West Country Chicken with Cider, Mustard, and Leeks","cuisine":"british","dietTypes":["Balanced","High satiety","Low carb","Gluten free"],"mealType":["lunch","dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["cider","creamy","one-pan","comfort food","warm"],"seasonalIngredients":["leeks","thyme"],"estimatedMacros":{"protein":"46 g","carbohydrates":"33 g","fat":"30 g","fiber":"4 g"},"servings":1,"item":{"id":"bri-0052","recipeId":"bri-0052","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"West Country Chicken with Cider, Mustard, and Leeks","calories":650,"recipeUrl":"","cookingInstruction":"Season the chicken with salt and black pepper. Heat the oil in a air frying pan over medium-high heat. Brown the chicken thighs skin-side down for 4-5 minutes, then turn and cook 2 minutes more. Remove to a plate. Lower the heat to medium. Add the leeks and cook for 4 minutes until softened, stirring to pick up browned bits. Pour in the dry cider and simmer 2 minutes to reduce slightly. Stir in the Dijon mustard and thyme. Return the chicken to the pan. Cover and simmer gently for 12-15 minutes until the chicken is cooked through. Stir in the creme fraiche and simmer uncovered for 1-2 minutes to thicken. Taste and adjust seasoning. Serve hot with the pan sauce.","cookingInstructions":["Season the chicken with salt and black pepper. Heat the oil in a air frying pan over medium-high heat.","Brown the chicken thighs skin-side down for 4-5 minutes, then turn and cook 2 minutes more. Remove to a plate.","Lower the heat to medium. Add the leeks and cook for 4 minutes until softened, stirring to pick up browned bits.","Pour in the dry cider and simmer 2 minutes to reduce slightly. Stir in the Dijon mustard and thyme.","Return the chicken to the pan. Cover and simmer gently for 12-15 minutes until the chicken is cooked through.","Stir in the creme fraiche and simmer uncovered for 1-2 minutes to thicken. Taste and adjust seasoning. Serve hot with the pan sauce."],"cuisine":"british","dietTypes":["Balanced","High satiety","Low carb","Gluten free"],"mealType":["lunch","dinner"],"difficulty":"Medium","estimatedMacros":{"protein":46.273,"carbohydrates":33.4252,"fat":30.017899999999997,"fiber":4.1325,"alcohol":8.35},"ingredients":[{"name":"bone-in chicken thighs with skin","grams":204,"calories":247},{"name":"leek, thinly sliced","grams":167,"calories":102},{"name":"dry cider","grams":167,"calories":75},{"name":"Dijon mustard","grams":14,"calories":10},{"name":"creme fraiche","grams":65,"calories":129},{"name":"rapeseed oil","grams":9,"calories":80},{"name":"fresh thyme leaves","grams":3,"calories":3},{"name":"fine salt","grams":2,"calories":0},{"name":"black pepper","grams":0.93,"calories":2}]},"relatedSections":[{"title":"More Lunch Recipes","path":"/recipes/lunch","recipes":[{"id":"bri-0051","title":"Isle of Man Queenie Scallops with Bacon, Pea Puree, and Lemon Butter","cuisine":"british","dietTypes":["Balanced","High satiety","Low carb","Keto","Gluten free"],"mealType":["lunch","dinner"],"tags":["coastal","pan-seared","warm","protein rich","quick"],"difficulty":"Medium","imageUrl":"/recipe-images/bri-0051-a.png"},{"id":"egy-0038","title":"Air-Fried Turkey Tawook with Tahini Salad","cuisine":"egyptian","dietTypes":["Balanced","High protein","High satiety","Low carb","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","air fried","marinated","fresh"],"difficulty":"Easy","imageUrl":"/recipe-images/egy-0038-a.png"},{"id":"pol-0055","title":"Braised Cabbage with Pork and Prunes","cuisine":"polish","dietTypes":["Balanced","High satiety","Low carb","Gluten free"],"mealType":["lunch","dinner"],"tags":["braise","sweet savory","one pot","hearty"],"difficulty":"easy","imageUrl":"/recipe-images/pol-0055-a.png"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"bri-0011","title":"Mustard Pork Chops with Braised Cabbage and Apple","cuisine":"british","dietTypes":["Balanced","High satiety","High protein","Low carb","Gluten free"],"mealType":["dinner"],"tags":["dinner","warm","pan-seared","comfort food","autumn","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/bri-0011-a.png"},{"id":"sin-0014","title":"Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice","cuisine":"singaporean","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","peppery","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/sin-0014-a.png"},{"id":"fus-0025","title":"Gochujang Lime Pork Carnitas Rice Bowl","cuisine":"fusion","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["braised","sweet spicy","meal prep friendly","citrus"],"difficulty":"Medium","imageUrl":"/recipe-images/fus-0025-a.png"}]}]}
