british

Smoky BBQ Pulled Pork Stuffed Sweet Potato with Cabbage Slaw

This baked dish pairs sweet potato with cooked pulled pork, BBQ sauce and white cabbage, finely shredded. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

44 g Protein

71 g Carbohydrates

21 g Fat

12 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

283g sweet potato 243 kcal
129g cooked pulled pork 312 kcal
26g BBQ sauce 23 kcal
2g smoked paprika 6 kcal
103g white cabbage, finely shredded 26 kcal
60g plain yogurt 37 kcal
9g cider vinegar 2 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

sweet potato
Heat oven to 220C. Prick the sweet potato all over and bake directly on the rack for 45-55 minutes until very soft.
white cabbageplain yogurtcider vinegarsaltblack pepper
Meanwhile mix yogurt, vinegar, a pinch of salt and pepper to make a quick dressing. Toss with shredded cabbage and set aside.
cooked pulled porkBBQ saucesmoked paprika
Warm the pulled pork in a small pan with BBQ sauce and smoked paprika until hot and glossy.
sweet potato
Split the baked sweet potato and fluff the inside with a fork. Season lightly.
sweet potatocooked pulled porkwhite cabbage
Pile the saucy pork into the potato and top with the cabbage slaw.