brazilian

Bahia Style Cashew Nut Chicken

Name: Bahia Style Cashew Nut Chicken
Yield: 1 serving
Cuisine: brazilian
Ingredients: 151 g boneless skinless chicken breast, sliced; 10 g olive oil; 48 g yellow onion, sliced; 5 g garlic, minced; 111 g coconut milk (canned); 28 g cashews, finely ground; 12 g lime juice; 0.79 g ground cumin; 0.79 g salt; 0.4 g black pepper; 48 g water

This simmered dish pairs boneless skinless chicken breast, sliced with cashews, finely ground, yellow onion, sliced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Heart friendly High protein Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

19 g Carbohydrates

49 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

151g boneless skinless chicken breast, sliced 160 kcal
10g olive oil 88 kcal
48g yellow onion, sliced 19 kcal
5g garlic, minced 7 kcal
111g coconut milk (canned) 219 kcal
28g cashews, finely ground 155 kcal
12g lime juice 4 kcal
0.4 tsp (1g) ground cumin 3 kcal
0.4 tsp (1g) salt 0 kcal
0.2 tsp (0g) black pepper 1 kcal
48g water 0 kcal

Cooking instructions

boneless skinless chicken breastground cuminsaltblack pepper
Season the chicken breast with salt, black pepper, and ground cumin.
boneless skinless chicken breastolive oil
Heat olive oil in a skillet over medium-high heat. Brown the chicken for 3 to 4 minutes.
yellow oniongarlic
Add onion and cook 2 minutes, then stir in garlic for 30 seconds.
boneless skinless chicken breastcoconut milk (canned)water
Pour in coconut milk and water, scrape up browned bits, and simmer 5 minutes until the chicken is cooked and sauce thickens slightly.
cashewslime juice
Stir in ground cashews and lime juice; simmer 1 minute to thicken. Serve hot.