Steak Sandwich with Caramelized Onion and Beetroot Spread
This dish pairs beef sirloin steak with onion, thinly sliced, beetroot, grated and sourdough bread. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
123g beef sirloin steak172 kcal
87g sourdough bread231 kcal
94g onion, thinly sliced38 kcal
65g beetroot, grated29 kcal
16g mayonnaise109 kcal
7g lemon juice2 kcal
22g rocket4 kcal
7g olive oil62 kcal
1g salt0 kcal
1g black pepper2 kcal
Cooking instructions
beef sirloin steakolive oilsaltblack pepper
Season steak with salt and black pepper. Heat olive oil in a skillet over high heat and cook steak 2-4 minutes per side (depending on thickness). Rest 5 minutes, then slice thinly.
onion
In the same pan, add sliced onion with a small splash of water and cook 8-10 minutes until soft and caramelized.
beetrootmayonnaiselemon juicesalt
Mix grated beetroot with mayonnaise and lemon juice; season lightly with salt.
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