My-diet.ai

australian

Pepperberry Kangaroo Steak with Roasted Sweet Potato and Greens

This roasted dish pairs kangaroo steak with sweet potato, ground pepperberry and baby spinach. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

51 g Protein
57 g Carbohydrates
22 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 200g kangaroo steak 280 kcal
  • 250g sweet potato 215 kcal
  • 80g baby spinach 18 kcal
  • 10g olive oil 88 kcal
  • 15g lemon juice 5 kcal
  • 1g ground pepperberry 3 kcal
  • 2g garlic powder 3 kcal
  • 1g salt 0 kcal
  • 1g black pepper 3 kcal

Cooking instructions

  1. sweet potatoolive oilsaltblack pepper
    Preheat oven to 220 F. Toss sweet potato cubes with 1 tsp olive oil, salt, and pepper; spread on a tray.
  2. sweet potato
    Roast sweet potato for 20-25 minutes, turning once, until browned and tender.
  3. kangaroo steakolive oilground pepperberrysaltblack pepper
    Season kangaroo steak with salt, pepper, and ground pepperberry. Heat a nonstick pan over high heat with remaining 1 tsp olive oil.
  4. kangaroo steak
    Sear steak 2-3 minutes per side (medium-rare to medium), then rest 5 minutes. Do not overcook.
  5. baby spinach
    Wilt baby spinach in the hot pan for 30-60 seconds with a splash of water, then remove.
  6. kangaroo steaksweet potatobaby spinachlemon juice
    Slice steak. Plate with sweet potato and spinach, and drizzle with lemon juice.

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