argentine

Chorizo and Pumpkin Squash Rice with Smoked Paprika

Name: Chorizo and Pumpkin Squash Rice with Smoked Paprika
Yield: 1 serving
Cuisine: argentine
Ingredients: 77 g chorizo sausage, sliced; 58 g white rice, dry; 170 g pumpkin squash, diced; 8 g olive oil; 62 g onion, diced; 6 g garlic, minced; 2 g smoked paprika; 2 g salt; 201 g water

This simmered dish pairs chorizo sausage, sliced with white rice, dry, pumpkin squash, diced and smoked paprika. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

21 g Protein

77 g Carbohydrates

30 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

77g chorizo sausage, sliced 254 kcal
58g white rice, dry 212 kcal
170g pumpkin squash, diced 77 kcal
8g olive oil 71 kcal
62g onion, diced 25 kcal
6g garlic, minced 9 kcal
2g smoked paprika 6 kcal
2g salt 0 kcal
201g water 0 kcal

Cooking instructions

white ricewater
Rinse rice until the water runs mostly clear; drain.
chorizo sausageolive oil
Heat olive oil in a saucepan over medium heat. Add chorizo and cook 3-4 minutes to render some fat.
oniongarlicsmoked paprika
Add onion and cook 3 minutes until softened. Stir in garlic and smoked paprika for 30 seconds.
white ricepumpkin squashsalt
Add pumpkin squash, rice, and salt; stir to coat.
white ricewater
Pour in water, bring to a boil, then cover and simmer on low 14-16 minutes until rice is tender.
Rest covered 5 minutes, then fluff with a fork and serve hot.