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Spiced Beef and Pumpkin Tamal Pie Slice

This baked dish pairs ground beef with pumpkin puree, cornmeal and onion, diced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

43 g Protein
66 g Carbohydrates
28 g Fat
8 g Fiber
Spiced Beef and Pumpkin Tamal Pie Slice

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 130g ground beef (85% lean) 325 kcal
  • 50g cornmeal (polenta) 185 kcal
  • 200g pumpkin puree (thick, unsweetened) 52 kcal
  • 80g onion, diced 32 kcal
  • 7g olive oil 62 kcal
  • 20g tomato paste 16 kcal
  • 1 tsp (2g) cumin, ground 8 kcal
  • 1 tsp (2g) smoked paprika 6 kcal
  • 40g water, for beef filling 0 kcal
  • 60g water, for cornmeal-pumpkin topping 0 kcal
  • 0.75 tsp (2g) salt 0 kcal
  • 0.25 tsp (1g) black pepper 1 kcal

Cooking instructions

  1. olive oil
    Preheat oven to 205C (400F). Line a small baking dish (about 12x12cm/5x5in) with parchment or lightly oil it.
  2. onionolive oil
    Heat olive oil in a skillet over medium-high heat. Cook onion for 3 minutes until translucent.
    Step 2 of Spiced Beef and Pumpkin Tamal Pie Slice
  3. ground beef (85% lean)cuminsmoked paprikasaltblack pepper
    Add ground beef, cumin, smoked paprika, salt, and pepper. Cook for 5-6 minutes, breaking up the beef, until browned.
  4. tomato pastewater
    Stir in tomato paste and 40 ml water; simmer for 2 minutes until the filling is thick and glossy.
  5. cornmeal (polenta)pumpkin puree (thickwater
    Meanwhile, combine cornmeal with 60 ml hot water and stir until thick. Stir in the pumpkin puree until evenly combined. The mixture should be thick and spoonable, not runny.
    Step 5 of Spiced Beef and Pumpkin Tamal Pie Slice
  6. ground beef (85% lean)cornmeal (polenta)pumpkin puree (thick
    Spread the beef filling into the dish. Spoon the cornmeal-pumpkin mixture over the top and smooth.
    Step 6 of Spiced Beef and Pumpkin Tamal Pie Slice
  7. Bake for 14-18 minutes until the topping is set and lightly browned on top. Rest for 5 minutes, then cut and serve.
    Step 7 of Spiced Beef and Pumpkin Tamal Pie Slice
Spiced Beef and Pumpkin Tamal Pie Slice, alternate view

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