argentine

Beef and Green Bean Stir Saute with Paprika and Fried Egg

This dish pairs green beans, trimmed with egg, smoked paprika and sirloin steak, sliced into strips. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High protein High satiety Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

56 g Protein

26 g Carbohydrates

39 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

200g sirloin steak, sliced into strips 280 kcal
22g olive oil 194 kcal
220g green beans, trimmed 68 kcal
70g onion, sliced 28 kcal
6g garlic, minced 9 kcal
10g red wine vinegar 8 kcal
50g egg 72 kcal
2g smoked paprika 6 kcal
2g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

green beans
Bring a small pot of salted water to a boil. Blanch green beans 2 minutes, then drain and rinse under cold water; set aside.
olive oil
Heat olive oil in a skillet over high heat. Sear the beef strips 2-3 minutes until browned; remove to a plate.
oniongarlicsmoked paprika
Lower heat to medium-high. Add onion and saute 2 minutes. Add garlic and smoked paprika and stir 20 seconds.
green beansred wine vinegarsaltblack pepper
Return beef to the skillet with green beans and vinegar; toss 1-2 minutes until glossy and hot. Season with salt and black pepper.
egg
In a separate small pan, fry the egg to your liking.
green beansegg
Serve the beef and green beans topped with the fried egg.