argentine

Matambre a la Pizza Style Flank Steak

This roasted dish pairs flank steak with tomato sauce, mozzarella cheese, shredded and roasted red bell pepper strips, drained. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety High protein Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

68 g Protein

14 g Carbohydrates

34 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

226g flank steak 316 kcal
97g tomato sauce 28 kcal
75g mozzarella cheese, shredded 210 kcal
65g roasted red bell pepper strips, drained 20 kcal
8g olive oil 71 kcal
1g dried oregano 3 kcal
1g garlic powder 1 kcal
2g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

Preheat oven to 450 F (230 C). Line a small sheet pan with foil.
flank steakolive oildried oreganosalt
Season the steak with salt, pepper, and oregano. Heat olive oil in a skillet and sear steak 2 minutes per side.
flank steaktomato sauce
Transfer steak to the sheet pan. Spread tomato sauce over the top.
mozzarella cheeseroasted red bell pepper strips
Add the roasted red pepper strips, then sprinkle mozzarella evenly.
mozzarella cheese
Bake 8-10 minutes until cheese is melted and bubbling. Rest 3 minutes before slicing and serving.

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