american

Carolina Mustard Pulled Chicken with Vinegar Slaw

This dish pairs cooked shredded chicken breast with yellow mustard, apple cider vinegar and hamburger bun. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety High protein

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

53 g Protein

66 g Carbohydrates

20 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

184g cooked shredded chicken breast 195 kcal
81g hamburger bun 223 kcal
24g yellow mustard 17 kcal
16g apple cider vinegar 3 kcal
15g honey 46 kcal
17g mayonnaise 116 kcal
152g green cabbage (shredded) 38 kcal
2g smoked paprika 6 kcal
1g black pepper (ground) 3 kcal
2g kosher salt 0 kcal

Cooking instructions

cooked shredded chicken breastyellow mustardapple cider vinegarhoneysmoked paprikablack pepper (ground)
Toss shredded chicken with mustard, apple cider vinegar, honey, smoked paprika, and black pepper until evenly coated. Warm in a skillet over medium heat for 2 to 3 minutes.
apple cider vinegarmayonnaisegreen cabbage (shredded)kosher salt
In a bowl, toss cabbage with mayonnaise, a pinch of salt, and a splash of apple cider vinegar to make a quick slaw.
hamburger bun
Toast the bun lightly if desired.
cooked shredded chicken breasthamburger bunyellow mustard
Pile the mustard pulled chicken onto the bun.
apple cider vinegar
Top with vinegar slaw.
Serve immediately.