american

BBQ Pulled Pork Sweet Potato Stuffed with Slaw

This baked dish pairs sweet potato with cooked pulled pork, BBQ sauce and shredded green cabbage. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

45 g Protein

72 g Carbohydrates

19 g Fat

11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

300g sweet potato 258 kcal
120g cooked pulled pork 290 kcal
30g BBQ sauce 27 kcal
90g shredded green cabbage 23 kcal
60g plain Greek yogurt (2%) 44 kcal
2 tsp (10g) apple cider vinegar 2 kcal
0.25 tsp (1g) kosher salt 0 kcal
0.25 tsp (1g) black pepper 1 kcal

Cooking instructions

sweet potato
Pierce the sweet potato several times and microwave 6-8 minutes, turning once, until tender (or bake at 425 F for about 40 minutes).
cooked pulled porkBBQ sauce
Warm the pulled pork in a small skillet with BBQ sauce over medium heat until hot and saucy, about 3 minutes.
shredded green cabbageplain Greek yogurt (2%)apple cider vinegarkosher saltblack pepper
Mix cabbage with Greek yogurt, apple cider vinegar, salt, and pepper to make a quick slaw.
sweet potato
Split the sweet potato lengthwise and fluff the inside with a fork.
sweet potatocooked pulled porkBBQ sauce
Pile BBQ pork on the sweet potato and top with slaw.