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american

Turkey and White Bean Chili with Cornbread Crumble

This simmered dish pairs ground turkey with canned white beans, chili powder and cornbread. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

45 g Protein
74 g Carbohydrates
24 g Fat
11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 125g ground turkey (93% lean) 188 kcal
  • 110g canned white beans (drained, rinsed) 153 kcal
  • 157g canned diced tomatoes 28 kcal
  • 47g yellow onion (diced) 19 kcal
  • 1.57 tsp (8g) olive oil 71 kcal
  • 1.18 tsp (2g) chili powder 6 kcal
  • 0.2 tsp (0g) kosher salt 0 kcal
  • 55g cornbread (prepared) 186 kcal

Cooking instructions

  1. yellow onion (diced)olive oil
    Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add onion and cook 3 minutes until softened.
  2. ground turkey (93% lean)chili powderkosher salt
    Add ground turkey, chili powder, and salt. Cook 4-5 minutes, breaking up the meat until browned.
  3. canned white beans (drainedcanned diced tomatoes
    Stir in diced tomatoes and white beans. Simmer 10 minutes, stirring occasionally, until thickened.
  4. cornbread (prepared)
    Warm cornbread in a toaster oven or dry skillet, then crumble into bite-size pieces.
  5. chili powdercornbread (prepared)
    Serve chili topped with cornbread crumble.

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