New Mexico Green Chile Turkey Skillet with Sweet Potatoes
This simmered dish pairs sweet potato with ground turkey, diced green chiles and baby spinach. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
223g sweet potato192 kcal
152g ground turkey (93% lean)228 kcal
71g diced green chiles (canned)28 kcal
53g baby spinach12 kcal
25g shredded cheddar cheese101 kcal
1.78 tsp (9g) olive oil80 kcal
53g chicken broth3 kcal
0.45 tsp (1g) ground cumin3 kcal
0.22 tsp (0g) kosher salt0 kcal
0.89 tbsp (12g) lime juice4 kcal
Cooking instructions
sweet potatoolive oil
Dice the sweet potato into 1/2-inch cubes. Heat 1 teaspoon olive oil in a nonstick skillet over medium-high heat.
sweet potato
Add sweet potato and 2 tablespoons water. Cover and cook 6-7 minutes, stirring once, until mostly tender.
sweet potatoground turkey (93% lean)olive oilground cuminkosher salt
Push potatoes to the side. Add remaining 1 teaspoon olive oil, add ground turkey, cumin, and salt, and cook 4-5 minutes, breaking up the meat until no longer pink.
diced green chiles (canned)chicken broth
Stir in the diced green chiles and chicken broth; simmer 2 minutes to glaze everything.
baby spinachshredded cheddar cheeselime juice
Add spinach and cook 1 minute until wilted. Remove from heat, top with shredded cheddar, and let it melt. Finish with lime juice and serve.
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