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Monday whole wheat bread 83g | 209 kcal
boiled eggs 98g | 151 kcal
cucumber 73g | 11 kcal
tomatoes 162g | 29 kcal
nonfat Greek yogurt 201g | 119 kcal
honey 27g | 81 kcal
cucumber 268g | 40 kcal
hummus 67g | 160 kcal
boiled eggs 170g | 263 kcal
cucumber 178g | 27 kcal
dry brown rice 30g | 110 kcal
Tuesday nonfat Greek yogurt 341g | 201 kcal
apple 267g | 139 kcal
roasted peanuts 10g | 60 kcal
nonfat Greek yogurt 221g | 130 kcal
orange 149g | 70 kcal
apple 181g | 94 kcal
sunflower seeds 18g | 106 kcal
raw chicken breast 148g | 177 kcal
raw broccoli 125g | 42 kcal
dry brown rice 36g | 131 kcal
olive oil (for cooking) 6g | 50 kcal
Wednesday Tofu scramble with toast 400 kcal Ingredients and method 138g firm tofu · 198 kcal 6g olive oil · 52 kcal 40g whole wheat bread · 100 kcal 99g raw spinach · 23 kcal 150g tomatoes · 27 kcal Crumble the tofu and cook in olive oil with spinach and tomatoes until hot. Serve with toast.
raw carrots 158g | 65 kcal
cottage cheese 138g | 135 kcal
cottage cheese 152g | 148 kcal
apple 99g | 52 kcal
firm tofu 136g | 196 kcal
raw spinach 92g | 21 kcal
dry white rice 36g | 133 kcal
olive oil (for cooking) 6g | 50 kcal
Thursday nonfat Greek yogurt 279g | 164 kcal
banana 140g | 125 kcal
roasted peanuts 19g | 111 kcal
banana 123g | 109 kcal
roasted peanuts 16g | 91 kcal
roasted peanuts 23g | 135 kcal
apple 126g | 65 kcal
cooked black beans 139g | 183 kcal
raw green beans 170g | 53 kcal
dry brown rice 45g | 164 kcal
Friday whole wheat bread 65g | 163 kcal
mozzarella 65g | 194 kcal
tomatoes 157g | 28 kcal
cucumber 102g | 15 kcal
apple 153g | 80 kcal
peanut butter 20g | 120 kcal
nonfat Greek yogurt 170g | 100 kcal
roasted peanuts 17g | 100 kcal
cooked black beans 186g | 246 kcal
cucumber 205g | 31 kcal
dry brown rice 34g | 123 kcal
Saturday White beans and tomato toast 400 kcal Ingredients and method 123g cannellini beans · 171 kcal 62g whole wheat bread · 155 kcal 183g tomatoes · 33 kcal 5g olive oil · 41 kcal Warm the beans and tomatoes with olive oil, then spoon over toast.
nonfat Greek yogurt 221g | 130 kcal
orange 149g | 70 kcal
cucumber 578g | 87 kcal
cottage cheese 116g | 113 kcal
raw chicken breast 148g | 177 kcal
raw broccoli 125g | 42 kcal
dry brown rice 36g | 131 kcal
olive oil (for cooking) 6g | 50 kcal
Sunday cottage cheese 214g | 210 kcal
whole wheat bread 60g | 150 kcal
tomatoes 130g | 23 kcal
cucumber 112g | 17 kcal
raw carrots 158g | 65 kcal
cottage cheese 138g | 135 kcal
cucumber 268g | 40 kcal
hummus 67g | 160 kcal
firm tofu 136g | 195 kcal
raw spinach 90g | 21 kcal
dry white rice 37g | 134 kcal
olive oil (for cooking) 6g | 50 kcal
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Build your week around lentils, beans, eggs, chicken, and two chicken-gizzard lunches. Simple pantry staples replace tuna, pork, avocado, and specialty ingredients in this example.
7 days, 5 meals daily. Portions are scaled to 2,000 kcal per day.
1,200 kcal · 1,650 kcal · 2,000 kcal