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Monday whole wheat bread 72g | 182 kcal
boiled eggs 86g | 133 kcal
cucumber 64g | 10 kcal
tomatoes 141g | 25 kcal
nonfat Greek yogurt 151g | 89 kcal
honey 20g | 61 kcal
cucumber 201g | 30 kcal
hummus 51g | 120 kcal
boiled eggs 149g | 231 kcal
cucumber 156g | 23 kcal
dry brown rice 26g | 96 kcal
Tuesday nonfat Greek yogurt 298g | 176 kcal
apple 233g | 121 kcal
roasted peanuts 9g | 53 kcal
nonfat Greek yogurt 165g | 98 kcal
orange 112g | 52 kcal
apple 136g | 71 kcal
sunflower seeds 14g | 79 kcal
raw chicken breast 128g | 154 kcal
raw broccoli 109g | 37 kcal
dry brown rice 31g | 115 kcal
olive oil (for cooking) 5g | 44 kcal
Wednesday Tofu scramble with toast 350 kcal Ingredients and method 120g firm tofu · 173 kcal 5g olive oil · 46 kcal 35g whole wheat bread · 87 kcal 86g raw spinach · 20 kcal 131g tomatoes · 24 kcal Crumble the tofu and cook in olive oil with spinach and tomatoes until hot. Serve with toast.
raw carrots 119g | 49 kcal
cottage cheese 103g | 101 kcal
cottage cheese 114g | 111 kcal
apple 74g | 39 kcal
firm tofu 119g | 171 kcal
raw spinach 81g | 19 kcal
dry white rice 32g | 116 kcal
olive oil (for cooking) 5g | 44 kcal
Thursday nonfat Greek yogurt 244g | 144 kcal
banana 123g | 109 kcal
roasted peanuts 17g | 97 kcal
banana 92g | 82 kcal
roasted peanuts 12g | 68 kcal
roasted peanuts 17g | 101 kcal
apple 94g | 49 kcal
cooked black beans 121g | 160 kcal
raw green beans 149g | 46 kcal
dry brown rice 39g | 144 kcal
Friday whole wheat bread 57g | 143 kcal
mozzarella 57g | 169 kcal
tomatoes 137g | 25 kcal
cucumber 89g | 13 kcal
apple 115g | 60 kcal
peanut butter 15g | 90 kcal
nonfat Greek yogurt 128g | 75 kcal
roasted peanuts 13g | 75 kcal
cooked black beans 163g | 215 kcal
cucumber 179g | 27 kcal
dry brown rice 29g | 108 kcal
Saturday White beans and tomato toast 350 kcal Ingredients and method 108g cannellini beans · 150 kcal 54g whole wheat bread · 136 kcal 161g tomatoes · 29 kcal 4g olive oil · 35 kcal Warm the beans and tomatoes with olive oil, then spoon over toast.
nonfat Greek yogurt 165g | 98 kcal
orange 112g | 52 kcal
cucumber 434g | 65 kcal
cottage cheese 87g | 85 kcal
raw chicken breast 128g | 154 kcal
raw broccoli 109g | 37 kcal
dry brown rice 31g | 115 kcal
olive oil (for cooking) 5g | 44 kcal
Sunday cottage cheese 187g | 183 kcal
whole wheat bread 52g | 132 kcal
tomatoes 114g | 20 kcal
cucumber 98g | 15 kcal
raw carrots 119g | 49 kcal
cottage cheese 103g | 101 kcal
cucumber 201g | 30 kcal
hummus 51g | 120 kcal
firm tofu 119g | 171 kcal
raw spinach 79g | 18 kcal
dry white rice 32g | 117 kcal
olive oil (for cooking) 5g | 44 kcal
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Build your week around lentils, beans, eggs, chicken, and two chicken-gizzard lunches. Simple pantry staples replace tuna, pork, avocado, and specialty ingredients in this example.
7 days, 5 meals daily. Portions are scaled to 1,650 kcal per day.
1,200 kcal · 1,650 kcal · 2,000 kcal