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Monday whole wheat bread 52g | 130 kcal
boiled eggs 61g | 95 kcal
cucumber 46g | 7 kcal
tomatoes 101g | 18 kcal
nonfat Greek yogurt 101g | 59 kcal
honey 13g | 41 kcal
cucumber 134g | 20 kcal
hummus 34g | 80 kcal
boiled eggs 106g | 164 kcal
cucumber 111g | 17 kcal
dry brown rice 19g | 69 kcal
Tuesday nonfat Greek yogurt 212g | 125 kcal
apple 167g | 87 kcal
roasted peanuts 6g | 38 kcal
nonfat Greek yogurt 110g | 65 kcal
orange 74g | 35 kcal
apple 91g | 47 kcal
sunflower seeds 9g | 53 kcal
raw chicken breast 92g | 110 kcal
raw broccoli 78g | 26 kcal
dry brown rice 22g | 82 kcal
olive oil (for cooking) 4g | 32 kcal
Wednesday Tofu scramble with toast 250 kcal Ingredients and method 86g firm tofu · 124 kcal 4g olive oil · 33 kcal 25g whole wheat bread · 62 kcal 62g raw spinach · 14 kcal 94g tomatoes · 17 kcal Crumble the tofu and cook in olive oil with spinach and tomatoes until hot. Serve with toast.
raw carrots 79g | 32 kcal
cottage cheese 69g | 68 kcal
cottage cheese 76g | 74 kcal
apple 50g | 26 kcal
firm tofu 85g | 122 kcal
raw spinach 58g | 13 kcal
dry white rice 23g | 83 kcal
olive oil (for cooking) 4g | 32 kcal
Thursday nonfat Greek yogurt 174g | 103 kcal
banana 88g | 78 kcal
roasted peanuts 12g | 69 kcal
banana 61g | 55 kcal
roasted peanuts 8g | 45 kcal
roasted peanuts 11g | 67 kcal
apple 63g | 33 kcal
cooked black beans 87g | 114 kcal
raw green beans 106g | 33 kcal
dry brown rice 28g | 103 kcal
Friday whole wheat bread 40g | 102 kcal
mozzarella 40g | 120 kcal
tomatoes 98g | 18 kcal
cucumber 64g | 10 kcal
apple 77g | 40 kcal
peanut butter 10g | 60 kcal
nonfat Greek yogurt 85g | 50 kcal
roasted peanuts 9g | 50 kcal
cooked black beans 117g | 154 kcal
cucumber 128g | 19 kcal
dry brown rice 21g | 77 kcal
Saturday White beans and tomato toast 250 kcal Ingredients and method 76g cannellini beans · 106 kcal 39g whole wheat bread · 97 kcal 115g tomatoes · 21 kcal 3g olive oil · 26 kcal Warm the beans and tomatoes with olive oil, then spoon over toast.
nonfat Greek yogurt 110g | 65 kcal
orange 74g | 35 kcal
cucumber 289g | 43 kcal
cottage cheese 58g | 57 kcal
raw chicken breast 92g | 110 kcal
raw broccoli 78g | 26 kcal
dry brown rice 22g | 82 kcal
olive oil (for cooking) 4g | 32 kcal
Sunday cottage cheese 133g | 130 kcal
whole wheat bread 37g | 94 kcal
tomatoes 81g | 15 kcal
cucumber 70g | 11 kcal
raw carrots 79g | 32 kcal
cottage cheese 69g | 68 kcal
cucumber 134g | 20 kcal
hummus 34g | 80 kcal
firm tofu 84g | 121 kcal
raw spinach 56g | 13 kcal
dry white rice 23g | 84 kcal
olive oil (for cooking) 4g | 32 kcal
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Build your week around lentils, beans, eggs, chicken, and two chicken-gizzard lunches. Simple pantry staples replace tuna, pork, avocado, and specialty ingredients in this example.
7 days, 5 meals daily. Portions are scaled to 1,200 kcal per day.
1,200 kcal · 1,650 kcal · 2,000 kcal