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Monday Banana oatmeal 250 kcal Ingredients and method 37g oats · 142 kcal 123g 2% milk · 61 kcal 53g banana · 47 kcal Cook the oats with milk until creamy. Top with sliced banana.
cucumber 135g | 20 kcal
hummus 34g | 80 kcal
firm tofu 100g | 144 kcal
asparagus 76g | 15 kcal
avocado 37g | 59 kcal
olive oil (for cooking) 4g | 32 kcal
Tuesday hummus 49g | 117 kcal
whole wheat bread 39g | 99 kcal
tomatoes 107g | 19 kcal
cucumber 101g | 15 kcal
nonfat Greek yogurt 124g | 73 kcal
strawberries 84g | 27 kcal
blueberries 82g | 47 kcal
sunflower seeds 9g | 53 kcal
boiled eggs 66g | 102 kcal
raw carrots 99g | 41 kcal
whole wheat bread 43g | 107 kcal
Wednesday Strawberry banana smoothie bowl 250 kcal Ingredients and method 141g nonfat Greek yogurt · 83 kcal 83g banana · 74 kcal 83g strawberries · 27 kcal 11g almonds · 66 kcal Blend the yogurt, banana, and strawberries until thick. Pour into a bowl and top with almonds.
raw carrots 79g | 32 kcal
cottage cheese 69g | 68 kcal
cottage cheese 72g | 71 kcal
blueberries 51g | 29 kcal
chickpeas, cooked and drained 101g | 165 kcal
cucumber 67g | 10 kcal
dry brown rice 20g | 75 kcal
Thursday Millet with blackberries and sunflower seeds 250 kcal Ingredients and method 37g dry millet · 141 kcal 83g blackberries · 36 kcal 13g sunflower seeds · 73 kcal Cook the millet in water until tender. Top with blackberries and sunflower seeds.
banana 57g | 51 kcal
almonds 9g | 49 kcal
walnuts 11g | 71 kcal
apple 56g | 29 kcal
firm tofu 65g | 94 kcal
raw broccoli 82g | 28 kcal
dry white rice 26g | 96 kcal
olive oil (for cooking) 4g | 32 kcal
Friday nonfat Greek yogurt 163g | 96 kcal
banana 83g | 74 kcal
peanut butter 13g | 80 kcal
apple 79g | 41 kcal
peanut butter 10g | 59 kcal
nonfat Greek yogurt 93g | 55 kcal
chia seeds 9g | 45 kcal
cottage cheese 140g | 137 kcal
raw kale 63g | 22 kcal
raw sweet potatoes 106g | 91 kcal
Saturday cottage cheese 151g | 148 kcal
mango 88g | 53 kcal
almonds 8g | 49 kcal
nonfat Greek yogurt 124g | 73 kcal
strawberries 84g | 27 kcal
cucumber 114g | 17 kcal
cream cheese 24g | 83 kcal
cooked black beans 109g | 144 kcal
raw green beans 90g | 28 kcal
raw potatoes 102g | 78 kcal
Sunday boiled egg 56g | 87 kcal
whole wheat bread 40g | 101 kcal
avocado 32g | 51 kcal
tomatoes 60g | 11 kcal
carrot sticks 63g | 26 kcal
hummus 31g | 74 kcal
cucumber 135g | 20 kcal
hummus 34g | 80 kcal
boiled eggs 82g | 127 kcal
raw spinach 83g | 19 kcal
dry quinoa 28g | 104 kcal
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Explore a varied vegetarian week with lentils, chickpeas, beans, tofu, eggs, dairy, vegetables, and grains. Linked lunch recipes and measured ingredients make each day easy to prepare.
7 days, 5 meals daily. Portions are scaled to 1,200 kcal per day.
1,200 kcal · 1,650 kcal · 2,000 kcal