Fermented Shrimp Paste Eggplant with Pork and Rice
This stir-fried dish pairs cooked jasmine rice with ground pork, eggplant and fermented shrimp paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"vie-0021","title":"Fermented Shrimp Paste Eggplant with Pork and Rice","cuisine":"vietnamese","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"difficulty":"Medium","prepTime":"","cookTime":"","totalTime":"","calories":650,"imageUrl":"","cardImageUrl":"","socialImageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","savory","umami","with rice","stir-braised","bold flavor"],"seasonalIngredients":["eggplant","Thai basil"],"estimatedMacros":{"protein":"40 g","carbohydrates":"68 g","fat":"24 g","fiber":"6 g"},"servings":1,"item":{"id":"vie-0021","recipeId":"vie-0021","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Fermented Shrimp Paste Eggplant with Pork and Rice","calories":650,"recipeUrl":"","cookingInstruction":"Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 20 to 30 seconds. Add ground pork and stir-fry until mostly cooked, breaking up clumps. Add eggplant and a splash of water; cover and cook until eggplant softens, 6 to 8 minutes. Stir in fermented shrimp paste and sugar; cook uncovered 2 to 3 minutes to mellow the aroma. Season with fish sauce to taste. Serve hot over cooked rice with Thai basil on top.","cookingInstructions":["Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 20 to 30 seconds.","Add ground pork and stir-fry until mostly cooked, breaking up clumps.","Add eggplant and a splash of water; cover and cook until eggplant softens, 6 to 8 minutes.","Stir in fermented shrimp paste and sugar; cook uncovered 2 to 3 minutes to mellow the aroma. Season with fish sauce to taste.","Serve hot over cooked rice with Thai basil on top."],"cuisine":"vietnamese","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":39.74,"carbohydrates":67.61999999999999,"fat":23.54,"fiber":6.24,"alcohol":0},"ingredients":[{"name":"cooked jasmine rice","grams":172,"calories":224},{"name":"ground pork (lean)","grams":110,"calories":266},{"name":"eggplant (cut into 3 cm chunks)","grams":196,"calories":49},{"name":"garlic (minced)","grams":6,"calories":9},{"name":"fermented shrimp paste","grams":8,"calories":8},{"name":"fish sauce","grams":8,"calories":3},{"name":"granulated sugar","grams":5,"calories":19},{"name":"neutral oil","grams":8,"calories":71},{"name":"Thai basil leaves","grams":8,"calories":3},{"name":"water","grams":47,"calories":0}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"ita-0061","title":"Saffron Risotto with Baked Salmon","cuisine":"italian","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"tags":["dinner","risotto","salmon","saffron","Italian","comfort food","creamy","seafood"],"difficulty":"Medium","imageUrl":"/recipe-images/ita-0061-a-detail.webp"},{"id":"aut-0043","title":"Carinthian Noodle and Bean Skillet with Herbs and Vinegar","cuisine":"austrian","dietTypes":["Balanced","High satiety","Vegetarian"],"mealType":["dinner"],"tags":["dinner","warm","one pan","bean","high fiber","rustic"],"difficulty":"Easy","imageUrl":"/recipe-images/aut-0043-a-detail.webp"},{"id":"geo-0054","title":"Kuchmachi Style Chicken Gizzards With Pomegranate And Herbs","cuisine":"georgian","dietTypes":["Balanced","High satiety","High protein","Gluten free"],"mealType":["lunch","dinner"],"tags":["offal","tart","herby","Georgian fried potatoes","comfort food"],"difficulty":"medium","imageUrl":"/recipe-images/geo-0054-a-detail.webp"}]},{"title":"More High Satiety Meals","path":"/recipes/high-satiety","recipes":[{"id":"med-0061","title":"Smoky Mediterranean Spaghetti Squash with Minced Turkey and Vegetables","cuisine":"mediterranean","dietTypes":["Balanced","Gluten free","High satiety"],"mealType":["lunch","dinner"],"tags":["spaghetti squash","ground turkey","zucchini","roasted peppers","Mediterranean inspired","high protein","stuffed squash","smoky tomato sauce"],"difficulty":"Easy","imageUrl":"/recipe-images/med-0061-a-detail.webp"},{"id":"ame-0024","title":"Turkey and Wild Rice-Basmati Stuffed Squash with Cranberries","cuisine":"american","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["dinner"],"tags":["dinner","baked","seasonal","comfort food","protein rich"],"difficulty":"Medium","imageUrl":"/recipe-images/ame-0024-a-detail.webp"},{"id":"fus-0138","title":"Creamy Yellow Split Pea Soup with Flatbread","cuisine":"fusion","dietTypes":["Balanced","Vegetarian","High satiety"],"mealType":["lunch","dinner"],"tags":["creamy soup","split peas","flatbread","meatless","high fiber"],"difficulty":"Easy","imageUrl":"/recipe-images/fus-0138-a-detail.webp"}]}]}
