This grilled dish pairs cooked jasmine rice with ground pork, shrimp and sugarcane sticks. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"vie-0020","title":"Pork and Shrimp Sugarcane Skewer Rice Plate","cuisine":"vietnamese","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"difficulty":"Medium","prepTime":"","cookTime":"","totalTime":"","calories":650,"imageUrl":"","cardImageUrl":"","socialImageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","grilled-style","skewers","with rice","savory","street food inspired"],"seasonalIngredients":["cucumber","mint","cilantro","lettuce"],"estimatedMacros":{"protein":"52 g","carbohydrates":"63 g","fat":"20 g","fiber":"2 g"},"servings":1,"item":{"id":"vie-0020","recipeId":"vie-0020","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Pork and Shrimp Sugarcane Skewer Rice Plate","calories":650,"recipeUrl":"","cookingInstruction":"Mix ground pork, chopped shrimp, garlic, fish sauce, sugar, and black pepper until sticky; rest 10 minutes. Divide mixture and mold around sugarcane sticks (or lemongrass stalks) into small logs. Heat oil in a skillet over medium-high heat. Cook skewers, turning, until browned and cooked through, 8 to 10 minutes. Warm the cooked rice. Slice cucumber and prepare herb leaves. Serve skewers over rice with cucumber and herbs; spoon any pan juices over the top.","cookingInstructions":["Mix ground pork, chopped shrimp, garlic, fish sauce, sugar, and black pepper until sticky; rest 10 minutes.","Divide mixture and mold around sugarcane sticks (or lemongrass stalks) into small logs.","Heat oil in a skillet over medium-high heat. Cook skewers, turning, until browned and cooked through, 8 to 10 minutes.","Warm the cooked rice. Slice cucumber and prepare herb leaves.","Serve skewers over rice with cucumber and herbs; spoon any pan juices over the top."],"cuisine":"vietnamese","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":51.65,"carbohydrates":62.942,"fat":19.994,"fiber":2.29,"alcohol":0},"ingredients":[{"name":"cooked jasmine rice","grams":177,"calories":230},{"name":"ground pork (80% lean)","grams":97,"calories":235},{"name":"shrimp (peeled, chopped)","grams":72,"calories":71},{"name":"fish sauce","grams":10,"calories":4},{"name":"garlic (minced)","grams":5,"calories":7},{"name":"granulated sugar","grams":5,"calories":19},{"name":"black pepper","grams":0.8,"calories":2},{"name":"neutral oil","grams":6,"calories":53},{"name":"sugarcane sticks (or lemongrass stalks, for skewers)","grams":2,"calories":1},{"name":"cucumber (sliced)","grams":97,"calories":15},{"name":"mixed herbs (lettuce, mint, cilantro)","grams":32,"calories":11}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"ita-0061","title":"Saffron Risotto with Baked Salmon","cuisine":"italian","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"tags":["dinner","risotto","salmon","saffron","Italian","comfort food","creamy","seafood"],"difficulty":"Medium","imageUrl":"/recipe-images/ita-0061-a-detail.webp"},{"id":"aut-0043","title":"Carinthian Noodle and Bean Skillet with Herbs and Vinegar","cuisine":"austrian","dietTypes":["Balanced","High satiety","Vegetarian"],"mealType":["dinner"],"tags":["dinner","warm","one pan","bean","high fiber","rustic"],"difficulty":"Easy","imageUrl":"/recipe-images/aut-0043-a-detail.webp"},{"id":"geo-0054","title":"Kuchmachi Style Chicken Gizzards With Pomegranate And Herbs","cuisine":"georgian","dietTypes":["Balanced","High satiety","High protein","Gluten free"],"mealType":["lunch","dinner"],"tags":["offal","tart","herby","Georgian fried potatoes","comfort food"],"difficulty":"medium","imageUrl":"/recipe-images/geo-0054-a-detail.webp"}]},{"title":"More High Satiety Meals","path":"/recipes/high-satiety","recipes":[{"id":"med-0061","title":"Smoky Mediterranean Spaghetti Squash with Minced Turkey and Vegetables","cuisine":"mediterranean","dietTypes":["Balanced","Gluten free","High satiety"],"mealType":["lunch","dinner"],"tags":["spaghetti squash","ground turkey","zucchini","roasted peppers","Mediterranean inspired","high protein","stuffed squash","smoky tomato sauce"],"difficulty":"Easy","imageUrl":"/recipe-images/med-0061-a-detail.webp"},{"id":"ame-0024","title":"Turkey and Wild Rice-Basmati Stuffed Squash with Cranberries","cuisine":"american","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["dinner"],"tags":["dinner","baked","seasonal","comfort food","protein rich"],"difficulty":"Medium","imageUrl":"/recipe-images/ame-0024-a-detail.webp"},{"id":"fus-0138","title":"Creamy Yellow Split Pea Soup with Flatbread","cuisine":"fusion","dietTypes":["Balanced","Vegetarian","High satiety"],"mealType":["lunch","dinner"],"tags":["creamy soup","split peas","flatbread","meatless","high fiber"],"difficulty":"Easy","imageUrl":"/recipe-images/fus-0138-a-detail.webp"}]}]}
