ukrainian

Sour Cherry Varenyky with Toasted Poppy Breadcrumbs

Name: Sour Cherry Varenyky with Toasted Poppy Breadcrumbs
Yield: 1 serving
Cuisine: ukrainian
Ingredients: 83 g all-purpose flour; 28 g egg; 44 g water (warm); 1 g salt; 122 g sour cherries, pitted (fresh or thawed); 14 g sugar; 3 g cornstarch; 14 g butter; 12 g breadcrumbs; 6 g poppy seeds

This dish pairs sour cherries, pitted with breadcrumbs, poppy seeds and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Hard

Balanced Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

16 g Protein

105 g Carbohydrates

19 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

83g all-purpose flour 302 kcal
28g egg 40 kcal
44g water (warm) 0 kcal
1g salt 0 kcal
122g sour cherries, pitted (fresh or thawed) 61 kcal
14g sugar 54 kcal
3g cornstarch 11 kcal
14g butter 100 kcal
12g breadcrumbs 47 kcal
6g poppy seeds 35 kcal

Cooking instructions

all-purpose floureggwater (warm)salt
Mix flour and salt in a bowl. Add egg and warm water; knead into a smooth dough, 5-6 minutes. Cover and rest 20 minutes.
sour cherriessugarcornstarch
Mix cherries with sugar and cornstarch; let stand 5 minutes to thicken slightly.
sour cherries
Roll dough to about 1/8 inch thick and cut 3 inch rounds. Fill each with 1-2 teaspoons cherry mixture, seal well, and crimp edges.
water (warm)
Boil a pot of salted water. Cook varenykies in batches until they float, then 2 more minutes; drain.
butterbreadcrumbspoppy seeds
Toast breadcrumbs in butter over medium heat until golden, 3-4 minutes. Stir in poppy seeds.
water (warm)breadcrumbspoppy seeds
Toss hot varenykies with poppy breadcrumbs and serve warm.