ukrainian

Sour Cherry Varenyky with Toasted Poppy Breadcrumbs

This dish pairs sour cherries, pitted with breadcrumbs, poppy seeds and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Hard

Balanced Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

15 g Protein

97 g Carbohydrates

17 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

77g all-purpose flour 280 kcal
26g egg 37 kcal
41g water (warm) 49 kcal
1g salt 0 kcal
113g sour cherries, pitted (fresh or thawed) 56 kcal
13g sugar 50 kcal
3g cornstarch 11 kcal
13g butter 93 kcal
11g breadcrumbs 43 kcal
5g poppy seeds 29 kcal

Cooking instructions

all-purpose floureggwater (warm)salt
Mix flour and salt in a bowl. Add egg and warm water; knead into a smooth dough, 5-6 minutes. Cover and rest 20 minutes.
sour cherriessugarcornstarch
Mix cherries with sugar and cornstarch; let stand 5 minutes to thicken slightly.
sour cherries
Roll dough to about 1/8 inch thick and cut 3 inch rounds. Fill each with 1-2 teaspoons cherry mixture, seal well, and crimp edges.
water (warm)
Boil a pot of salted water. Cook varenykies in batches until they float, then 2 more minutes; drain.
butterbreadcrumbspoppy seeds
Toast breadcrumbs in butter over medium heat until golden, 3-4 minutes. Stir in poppy seeds.
water (warm)breadcrumbspoppy seeds
Toss hot varenykies with poppy breadcrumbs and serve warm.