ukrainian

Varenyky with Cherries and Toasted Breadcrumbs

Name: Varenyky with Cherries and Toasted Breadcrumbs
Yield: 1 serving
Cuisine: ukrainian
Ingredients: 74 g all-purpose flour; 43 g water; 39 g egg; 171 g cherries, pitted; 16 g sugar; 5 g cornstarch; 14 g butter; 16 g breadcrumbs; 2 g salt

This dish pairs cherries, pitted with breadcrumbs, all-purpose flour and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

16 g Protein

109 g Carbohydrates

17 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

74g all-purpose flour 269 kcal
43g water 0 kcal
39g egg 56 kcal
171g cherries, pitted 86 kcal
16g sugar 62 kcal
5g cornstarch 19 kcal
14g butter 100 kcal
16g breadcrumbs 63 kcal
2g salt 0 kcal

Cooking instructions

all-purpose flourwatereggsugarsalt
Mix flour, water, egg, salt, and sugar into a smooth dough; knead 3-4 minutes and rest 15 minutes covered.
cherriessugarcornstarch
Toss cherries with sugar and cornstarch to thicken juices during cooking.
cherries
Roll dough thin and cut circles; fill each with a spoon of cherries and pinch edges tightly.
water
Boil in salted water until they float, then cook 2 more minutes; drain gently.
butterbreadcrumbs
Toast breadcrumbs in butter until golden; toss varenky with crumbs and serve warm.