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ukrainian

Varenyky with Cherries and Toasted Breadcrumbs

This dish pairs cherries, pitted with breadcrumbs, all-purpose flour and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner
Medium
Balanced Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

16 g Protein
109 g Carbohydrates
17 g Fat
6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 74g all-purpose flour 269 kcal
  • 43g water 0 kcal
  • 39g egg 56 kcal
  • 171g cherries, pitted 86 kcal
  • 16g sugar 62 kcal
  • 5g cornstarch 19 kcal
  • 14g butter 100 kcal
  • 16g breadcrumbs 63 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. all-purpose flourwatereggsugarsalt
    Mix flour, water, egg, salt, and sugar into a smooth dough; knead 3-4 minutes and rest 15 minutes covered.
  2. cherriessugarcornstarch
    Toss cherries with sugar and cornstarch to thicken juices during cooking.
  3. cherries
    Roll dough thin and cut circles; fill each with a spoon of cherries and pinch edges tightly.
  4. water
    Boil in salted water until they float, then cook 2 more minutes; drain gently.
  5. butterbreadcrumbs
    Toast breadcrumbs in butter until golden; toss varenky with crumbs and serve warm.

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