ukrainian

Deruny Potato Pancakes with Mushroom Sauce

Name: Deruny Potato Pancakes with Mushroom Sauce
Yield: 1 serving
Cuisine: ukrainian
Ingredients: 252 g potatoes; 50 g onion; 42 g egg; 17 g all-purpose flour; 10 g sunflower oil; 126 g button mushrooms; 8 g butter; 67 g sour cream; 25 g water; 5 g fresh dill; 2 g salt; 0.84 g black pepper

This pan-fried dish pairs button mushrooms with potatoes, onion and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Medium

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

18 g Protein

68 g Carbohydrates

34 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

252g potatoes 194 kcal
50g onion 20 kcal
42g egg 60 kcal
17g all-purpose flour 62 kcal
10g sunflower oil 88 kcal
126g button mushrooms 28 kcal
8g butter 57 kcal
67g sour cream 133 kcal
25g water 0 kcal
5g fresh dill 2 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

potatoesonion
Grate potatoes and onion on the fine side of a grater; squeeze out excess liquid.
eggall-purpose floursaltblack pepper
Mix grated mixture with egg, flour, salt, and black pepper.
sunflower oil
Heat sunflower oil in a skillet over medium-high heat.
Spoon batter into 3 to 4 pancakes and fry 3 to 4 minutes per side until crisp and browned; keep warm.
button mushroomsbuttersalt
In a second pan, melt butter and saute mushrooms with a pinch of salt until browned, 6 to 8 minutes.
sour creamwater
Stir in sour cream and water to make a spoonable sauce; simmer 1 minute.
button mushroomsfresh dill
Serve deruny topped with mushroom sauce and chopped dill.