ukrainian

Banosh with Mushrooms and Bryndza

Name: Banosh with Mushrooms and Bryndza
Yield: 1 serving
Cuisine: ukrainian
Ingredients: 60 g cornmeal; 139 g whole milk; 139 g water; 46 g sour cream; 9 g butter; 139 g button mushrooms; 37 g bryndza cheese; 6 g fresh dill; 2 g salt; 0.92 g black pepper

This simmered dish pairs button mushrooms with bryndza cheese, cornmeal and whole milk. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

25 g Protein

60 g Carbohydrates

34 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

60g cornmeal 222 kcal
139g whole milk 85 kcal
139g water 0 kcal
46g sour cream 91 kcal
9g butter 65 kcal
139g button mushrooms 31 kcal
37g bryndza cheese 149 kcal
6g fresh dill 2 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

butter
Heat the butter in a small skillet over medium heat.
button mushroomssalt
Add the sliced mushrooms and a pinch of salt; saute until browned and the liquid evaporates, 6 to 8 minutes.
cornmealwhole milkwater
In a small saucepan, bring water and milk to a gentle simmer; whisk in cornmeal in a thin stream.
black pepper
Cook, stirring often, until thick and creamy, 6 to 8 minutes; season with black pepper.
sour creamsalt
Stir in the sour cream until glossy and smooth; adjust salt.
button mushroomsbryndza cheesefresh dill
Serve the banosh in a bowl, top with mushrooms and crumbled bryndza, and finish with chopped dill.