thai

Kai Palo Five Spice Eggs and Pork Belly With Rice

Name: Kai Palo Five Spice Eggs and Pork Belly With Rice
Yield: 1 serving
Cuisine: thai
Ingredients: 74 g pork belly, bite size pieces; 78 g eggs, hard-boiled and peeled; 55 g jasmine rice, dry; 14 g light soy sauce; 8 g palm sugar; 2 g five spice powder; 6 g garlic, smashed; 8 g cilantro stems, chopped; 328 g water

This braised dish pairs pork belly, bite size pieces with eggs, hard-boiled and peeled, jasmine rice, dry and five spice powder. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

26 g Protein

57 g Carbohydrates

36 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

74g pork belly, bite size pieces 281 kcal
78g eggs, hard-boiled and peeled 112 kcal
55g jasmine rice, dry 201 kcal
14g light soy sauce 10 kcal
8g palm sugar 31 kcal
2g five spice powder 6 kcal
6g garlic, smashed 9 kcal
8g cilantro stems, chopped 3 kcal
328g water 0 kcal

Cooking instructions

light soy saucepalm sugarfive spice powderwater
In a small pot, combine water, five spice powder, soy sauce, and palm sugar. Bring to a gentle simmer.
pork belly
Add the pork belly and simmer partially covered until tender, about 25 minutes.
eggs
Add the peeled hard-boiled eggs and continue simmering 10 minutes to soak up the braising liquid.
light soy saucepalm sugar
Taste the broth and adjust with a splash more soy sauce or a pinch more sugar if needed.
pork bellyeggsjasmine rice
Serve the pork and eggs with some of the broth over steamed jasmine rice.