thai

Panang Curry Beef with Green Beans and Jasmine Rice

This simmered dish pairs beef sirloin, thin sliced with jasmine rice, dry, panang curry paste and green beans, cut into 1 inch pieces. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

35 g Protein

55 g Carbohydrates

34 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

121g beef sirloin, thin sliced 169 kcal
46g jasmine rice, dry 168 kcal
99g coconut milk, full fat 195 kcal
18g panang curry paste 32 kcal
85g green beans, cut into 1 inch pieces 26 kcal
4g vegetable oil 35 kcal
7g fish sauce 2 kcal
7g lime juice 2 kcal
4g sugar 15 kcal

Cooking instructions

jasmine rice
Cook jasmine rice and keep warm.
panang curry pastevegetable oil
Heat half the oil in a small pot over medium. Fry panang curry paste 30-45 seconds until fragrant.
beef sirloincoconut milksugar
Add coconut milk and sugar; simmer 2 minutes. Add beef and simmer 5-7 minutes until tender.
green beansfish saucelime juice
Stir in green beans and cook 2-3 minutes until crisp-tender. Finish with fish sauce and lime juice.
jasmine ricepanang curry pastelime juice
Serve curry over rice with extra lime on the side if desired.