thai

Stir Fried Rice Noodles With Pork and Thai Basil

Name: Stir Fried Rice Noodles With Pork and Thai Basil
Yield: 1 serving
Cuisine: thai
Ingredients: 66 g rice noodles, dry; 118 g ground pork, lean; 8 g vegetable oil; 7 g garlic, minced; 10 g Thai basil leaves; 12 g fish sauce; 7 g soy sauce; 7 g brown sugar; 1 g thai bird chili, sliced

This stir-fried dish pairs rice noodles, dry with ground pork, lean, Thai basil leaves and thai bird chili, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Heart friendly

Set your calorie target 650 kcal

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Estimated macros per portion

38 g Protein

64 g Carbohydrates

26 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

66g rice noodles, dry 241 kcal
118g ground pork, lean 286 kcal
8g vegetable oil 71 kcal
7g garlic, minced 10 kcal
10g Thai basil leaves 4 kcal
12g fish sauce 4 kcal
7g soy sauce 5 kcal
7g brown sugar 27 kcal
1g thai bird chili, sliced 0 kcal

Cooking instructions

rice noodles
Soak the rice noodles in warm water for 15 to 20 minutes until pliable, then drain well.
fish saucesoy saucebrown sugar
Mix fish sauce, soy sauce, and brown sugar in a small bowl; set aside.
vegetable oilgarlic
Heat oil in a wok over medium-high heat. Add garlic and cook 15 to 20 seconds until fragrant.
ground pork
Add ground pork and cook, breaking it up, until no longer pink.
rice noodles
Add drained noodles and the sauce mixture. Toss and stir-fry 2 to 3 minutes, splashing in a little water if needed to loosen.
Thai basil leaves
Add Thai basil leaves and chilies (if using). Toss 20 to 30 seconds until basil wilts. Serve hot.