thai

Khao Soi Chicken Curry Noodles

This simmered dish pairs egg noodles, dry with chicken thigh, boneless skinless, chicken broth and red curry paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

34 g Protein

55 g Carbohydrates

32 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

63g egg noodles, dry 242 kcal
104g chicken thigh, boneless skinless 126 kcal
89g coconut milk, full fat 175 kcal
119g chicken broth 7 kcal
13g red curry paste 23 kcal
7g fish sauce 2 kcal
4g palm sugar 15 kcal
6g vegetable oil 53 kcal
11g lime juice 3 kcal

Cooking instructions

egg noodles
Cook egg noodles according to package directions; drain and set aside.
red curry pastevegetable oil
Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add curry paste and cook 1 minute until fragrant.
chicken thighcoconut milk
Add coconut milk and chicken thigh. Simmer 6-8 minutes until chicken is cooked through.
chicken brothfish saucepalm sugar
Stir in broth, fish sauce, and palm sugar. Simmer 3 minutes and taste; adjust seasoning.
egg noodlesred curry pastelime juice
Add half the noodles to a bowl. Ladle over curry and chicken. Top with remaining noodles and lime juice just before eating.