This dish pairs pitted prunes with goat cheese, soft, walnut halves and honey. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"swi-0060","title":"Walnut and Cheese Stuffed Prunes","cuisine":"swiss","dietTypes":["Balanced","Vegetarian","Gluten free"],"mealType":["snack"],"difficulty":"Easy","prepTime":"","cookTime":"","totalTime":"","calories":650,"imageUrl":"","cardImageUrl":"","socialImageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["no cook","sweet and savory","party snack","quick"],"seasonalIngredients":["thyme"],"estimatedMacros":{"protein":"19 g","carbohydrates":"92 g","fat":"32 g","fiber":"10 g"},"servings":1,"item":{"id":"swi-0060","recipeId":"swi-0060","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Walnut and Cheese Stuffed Prunes","calories":650,"recipeUrl":"","cookingInstruction":"Slice each prune lengthwise to open like a pocket, without cutting all the way through. In a small bowl, mash the goat cheese with black pepper until smooth. Stuff each prune with a small amount of goat cheese. Press a walnut piece into the cheese of each prune. Drizzle with honey and sprinkle with thyme. Chill 10 minutes or serve right away.","cookingInstructions":["Slice each prune lengthwise to open like a pocket, without cutting all the way through.","In a small bowl, mash the goat cheese with black pepper until smooth.","Stuff each prune with a small amount of goat cheese.","Press a walnut piece into the cheese of each prune.","Drizzle with honey and sprinkle with thyme. Chill 10 minutes or serve right away."],"cuisine":"swiss","dietTypes":["Balanced","Vegetarian","Gluten free"],"mealType":["snack"],"difficulty":"Easy","estimatedMacros":{"protein":18.712000000000003,"carbohydrates":91.72879999999999,"fat":32.4026,"fiber":10.184999999999999,"alcohol":0},"ingredients":[{"name":"pitted prunes","grams":117,"calories":281},{"name":"goat cheese, soft","grams":58,"calories":169},{"name":"walnut halves","grams":23,"calories":150},{"name":"honey","grams":15,"calories":46},{"name":"fresh thyme leaves","grams":2,"calories":2},{"name":"black pepper","grams":0.42,"calories":1}]},"relatedSections":[{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"swi-0051","title":"Ticino Pork and Red Pepper Braise with Soft Polenta","cuisine":"swiss","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["warm","one pot","comfort food","Ticino","braised","saucy"],"difficulty":"Medium","imageUrl":"/recipe-images/swi-0051-a-detail.webp"},{"id":"aut-0015","title":"Roasted Beet and Horseradish Salad with Apples, Walnuts and Quark","cuisine":"austrian","dietTypes":["Balanced","High satiety","Vegetarian","Gluten free"],"mealType":["lunch"],"tags":["lunch","salad","cool","high fiber","seasonal"],"difficulty":"Easy","imageUrl":"/recipe-images/aut-0015-a-detail.webp"},{"id":"gre-0047","title":"Baked Goat Cheese with Grapes, Thyme, and Walnuts","cuisine":"greek","dietTypes":["Balanced","Vegetarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["mezze","appetizer","baked","sweet savory","seasonal"],"difficulty":"Easy","imageUrl":"/recipe-images/gre-0047-a-detail.webp"}]}]}