swiss

Grisons Buckwheat Dumplings with Creamed Cabbage

Name: Grisons Buckwheat Dumplings with Creamed Cabbage
Yield: 1 serving
Cuisine: swiss
Ingredients: 71 g buckwheat flour; 49 g egg; 79 g whole milk; 194 g green cabbage, thinly sliced; 16 g butter; 62 g creme fraiche; 2 g salt; 0.88 g black pepper; 0.44 g ground nutmeg

This simmered dish pairs buckwheat flour with green cabbage, thinly sliced, egg and whole milk. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

23 g Protein

71 g Carbohydrates

33 g Fat

13 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

71g buckwheat flour 243 kcal
49g egg 70 kcal
79g whole milk 48 kcal
194g green cabbage, thinly sliced 49 kcal
16g butter 115 kcal
62g creme fraiche 123 kcal
2g salt 0 kcal
1g black pepper 2 kcal
0g ground nutmeg 1 kcal

Cooking instructions

buckwheat floureggwhole milksaltground nutmeg
In a bowl, mix buckwheat flour, egg, milk, salt, and nutmeg into a thick batter. Let rest 10 minutes.
Bring a pot of salted water to a gentle boil.
Spoon small dumplings (about 1 tablespoon each) into the water. Simmer until they float and are cooked through, 3-4 minutes; remove with a slotted spoon.
green cabbagebutter
In a skillet, melt butter over medium heat. Add cabbage and cook 4-5 minutes until wilted.
creme fraichesaltblack pepper
Stir in creme fraiche and black pepper; simmer 2 minutes until glossy. Taste and adjust salt.
green cabbage
Toss dumplings with the creamed cabbage and serve hot.