swiss

Valais Style Rye Bread Melt with Raclette and Cornichons

Name: Valais Style Rye Bread Melt with Raclette and Cornichons
Yield: 1 serving
Cuisine: swiss
Ingredients: 95 g rye bread slices; 79 g raclette cheese, sliced; 36 g cornichons, sliced; 28 g red onion, thinly sliced; 10 g dijon mustard; 6 g olive oil; 0.79 g black pepper

This dish pairs rye bread slices with raclette cheese, sliced, cornichons, sliced and red onion, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

29 g Protein

52 g Carbohydrates

35 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

95g rye bread slices 252 kcal
79g raclette cheese, sliced 318 kcal
36g cornichons, sliced 4 kcal
28g red onion, thinly sliced 11 kcal
10g dijon mustard 7 kcal
6g olive oil 53 kcal
1g black pepper 2 kcal

Cooking instructions

rye bread slicesolive oil
Heat a skillet over medium heat. Brush one side of each rye bread slice with olive oil.
rye bread slicesraclette cheesedijon mustardolive oilblack pepper
Place one slice oil-side down in the skillet. Top with raclette slices, mustard, and black pepper.
rye bread slicesraclette cheese
Cover the pan and cook until the cheese is melted and the bread is toasted, 3-5 minutes.
rye bread slicescornichonsred onionolive oil
Top with cornichons and red onion, then close with the second slice (oil-side up). Press lightly, toast 1 minute per side, slice, and serve.