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Valais Style Rye Bread Melt with Raclette and Cornichons

This dish pairs rye bread slices with raclette cheese, sliced, cornichons, sliced and red onion, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch
Easy
Balanced High satiety Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

29 g Protein
52 g Carbohydrates
35 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 95g rye bread slices 252 kcal
  • 79g raclette cheese, sliced 318 kcal
  • 36g cornichons, sliced 4 kcal
  • 28g red onion, thinly sliced 11 kcal
  • 10g dijon mustard 7 kcal
  • 6g olive oil 53 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. rye bread slicesolive oil
    Heat a skillet over medium heat. Brush one side of each rye bread slice with olive oil.
  2. rye bread slicesraclette cheesedijon mustardolive oilblack pepper
    Place one slice oil-side down in the skillet. Top with raclette slices, mustard, and black pepper.
  3. rye bread slicesraclette cheese
    Cover the pan and cook until the cheese is melted and the bread is toasted, 3-5 minutes.
  4. rye bread slicescornichonsred onionolive oil
    Top with cornichons and red onion, then close with the second slice (oil-side up). Press lightly, toast 1 minute per side, slice, and serve.

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