swiss

Papet Vaudois Style Leeks and Potatoes with Smoked Sausage

Name: Papet Vaudois Style Leeks and Potatoes with Smoked Sausage
Yield: 1 serving
Cuisine: swiss
Ingredients: 184 g leek, sliced; 184 g potato, diced; 92 g smoked pork sausage; 8 g olive oil; 167 g vegetable broth (low sodium); 8 g Dijon mustard; 5 g fresh chives, chopped; 0.84 g black pepper; 2 g salt

This simmered dish pairs leek, sliced with smoked pork sausage, potato, diced and vegetable broth. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

26 g Protein

60 g Carbohydrates

34 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

184g leek, sliced 112 kcal
184g potato, diced 142 kcal
92g smoked pork sausage 304 kcal
8g olive oil 71 kcal
167g vegetable broth (low sodium) 10 kcal
8g Dijon mustard 6 kcal
5g fresh chives, chopped 2 kcal
1g black pepper 2 kcal
2g salt 0 kcal

Cooking instructions

leekpotato
Slice the leeks into thin rings and rinse well to remove grit. Dice the potatoes into 1 cm cubes.
leekolive oilblack peppersalt
Heat olive oil in a small pot over medium heat. Add leeks, salt, and pepper; cook 5 minutes until softened.
potatovegetable broth (low sodium)
Add potatoes and vegetable broth. Cover and simmer 12-15 minutes, stirring occasionally, until potatoes are tender and the mixture turns thick and silky.
Dijon mustardfresh chives
Stir in Dijon mustard and half the chopped chives; taste and adjust seasoning.
smoked pork sausage
In a skillet, warm the smoked sausage over medium heat, turning, until heated through and lightly browned, 5-7 minutes.
leekpotatosmoked pork sausagefresh chives
Serve the leek-potato papet in a bowl with the sausage on top. Finish with remaining chives.