swiss

Valais Rye Toast with Raclette Cheese and Tomatoes

Name: Valais Rye Toast with Raclette Cheese and Tomatoes
Yield: 1 serving
Cuisine: swiss
Ingredients: 87 g rye bread slices; 67 g raclette cheese, sliced; 174 g cherry tomatoes, halved; 11 g olive oil; 8 g red wine vinegar; 3 g garlic clove, halved; 2 g salt; 0.79 g black pepper

This dish pairs rye bread slices with raclette cheese, sliced, cherry tomatoes, halved and red wine vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

27 g Protein

53 g Carbohydrates

36 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

87g rye bread slices 231 kcal
67g raclette cheese, sliced 269 kcal
174g cherry tomatoes, halved 31 kcal
11g olive oil 97 kcal
8g red wine vinegar 7 kcal
3g garlic clove, halved 9 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

rye bread slices
Toast the rye bread until crisp on the edges.
garlic clove
Rub the warm toast lightly with the cut garlic clove for aroma.
rye bread slicesraclette cheese
Top with raclette cheese slices and broil 2-3 minutes until bubbling and lightly browned.
cherry tomatoesolive oilred wine vinegarsaltblack pepper
Toss tomatoes with olive oil, vinegar, salt, and pepper.
raclette cheesecherry tomatoes
Pile the dressed tomatoes on top of the melted cheese.
black pepper
Finish with black pepper and serve immediately.