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Valais Rye Toast with Raclette Cheese and Tomatoes

This dish pairs rye bread slices with raclette cheese, sliced, cherry tomatoes, halved and red wine vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch
Easy
Balanced High satiety Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

27 g Protein
53 g Carbohydrates
36 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 87g rye bread slices 231 kcal
  • 67g raclette cheese, sliced 269 kcal
  • 174g cherry tomatoes, halved 31 kcal
  • 11g olive oil 97 kcal
  • 8g red wine vinegar 7 kcal
  • 3g garlic clove, halved 9 kcal
  • 2g salt 0 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. rye bread slices
    Toast the rye bread until crisp on the edges.
  2. garlic clove
    Rub the warm toast lightly with the cut garlic clove for aroma.
  3. rye bread slicesraclette cheese
    Top with raclette cheese slices and broil 2-3 minutes until bubbling and lightly browned.
  4. cherry tomatoesolive oilred wine vinegarsaltblack pepper
    Toss tomatoes with olive oil, vinegar, salt, and pepper.
  5. raclette cheesecherry tomatoes
    Pile the dressed tomatoes on top of the melted cheese.
  6. black pepper
    Finish with black pepper and serve immediately.

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