swiss

Rhubarb Semolina Pudding with Cream

Name: Rhubarb Semolina Pudding with Cream
Yield: 1 serving
Cuisine: swiss
Ingredients: 52 g semolina; 210 g whole milk; 52 g heavy cream; 165 g rhubarb, sliced; 15 g sugar; 7 g lemon juice; 2 g vanilla extract; 0.75 g salt

This simmered dish pairs semolina with heavy cream, rhubarb, sliced and whole milk. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

14 g Protein

88 g Carbohydrates

26 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

52g semolina 192 kcal
210g whole milk 128 kcal
52g heavy cream 177 kcal
165g rhubarb, sliced 83 kcal
15g sugar 58 kcal
7g lemon juice 2 kcal
2g vanilla extract 6 kcal
1g salt 0 kcal

Cooking instructions

rhubarbsugarlemon juice
Combine rhubarb, sugar, and lemon juice in a small saucepan. Cook 6-8 minutes until soft; set aside.
whole milkheavy creamsalt
In another saucepan, bring milk, cream, and a pinch of salt to a gentle simmer.
semolina
Whisk in semolina in a steady stream. Cook 4-5 minutes, whisking, until thick and smooth.
rhubarbvanilla extract
Stir in vanilla and half the rhubarb compote.
Spoon into a bowl and top with remaining compote.
Let sit 2 minutes to thicken slightly before eating.