swiss

Sausage and Cabbage Skillet with Juniper

Name: Sausage and Cabbage Skillet with Juniper
Yield: 1 serving
Cuisine: swiss
Ingredients: 117 g smoked sausage, sliced; 184 g green cabbage, thinly sliced; 142 g potato, grated; 59 g yellow onion, sliced; 8 g canola oil; 1 g caraway seeds; 0.84 g juniper berries, lightly crushed; 10 g apple cider vinegar; 2 g salt; 0.84 g black pepper

This steamed dish pairs smoked sausage, sliced with green cabbage, thinly sliced, juniper berries, lightly crushed and potato, grated. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

28 g Protein

42 g Carbohydrates

41 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

117g smoked sausage, sliced 386 kcal
184g green cabbage, thinly sliced 46 kcal
142g potato, grated 109 kcal
59g yellow onion, sliced 24 kcal
8g canola oil 71 kcal
1g caraway seeds 3 kcal
1g juniper berries, lightly crushed 0 kcal
10g apple cider vinegar 2 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

smoked sausagecanola oil
Heat oil in a skillet over medium-high heat. Brown the sausage slices 3-4 minutes; transfer to a plate.
green cabbageyellow onioncaraway seeds
Add onion to the skillet and cook 2 minutes. Add cabbage and caraway; cook 5 minutes, stirring.
potatojuniper berries
Add grated potato and juniper; cook 6-8 minutes, pressing lightly so the potato forms a lightly crisp base.
smoked sausagegreen cabbageapple cider vinegar
Return sausage to the pan. Add vinegar and 2-3 tbsp water; cover and steam 3 minutes to soften the cabbage.
saltblack pepper
Uncover, cook 1 minute to reduce any liquid, season with salt and pepper, and serve hot.