swiss

Swiss Cheese Soup with Leeks and Croutons

This simmered dish pairs gruyere cheese, grated with leek, thinly sliced, yellow onion, diced and unsalted butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

32 g Protein

48 g Carbohydrates

37 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

64g gruyere cheese, grated 264 kcal
85g leek, thinly sliced 52 kcal
43g yellow onion, diced 17 kcal
13g unsalted butter 93 kcal
11g all-purpose flour 40 kcal
213g vegetable broth 13 kcal
142g whole milk 87 kcal
32g bread, cubed 85 kcal
0g ground nutmeg 1 kcal
1g black pepper 2 kcal
1g salt 0 kcal

Cooking instructions

leekyellow onionunsalted butter
Warm the butter in a saucepan over medium heat. Add leek and onion; cook 6-7 minutes until soft, not browned.
all-purpose flour
Sprinkle in flour and stir 1 minute to make a roux.
vegetable brothwhole milk
Gradually whisk in broth and milk, keeping the mixture smooth. Simmer 5 minutes until slightly thickened.
gruyere cheeseground nutmegblack peppersalt
Lower heat; whisk in grated gruyere a handful at a time until melted. Season with nutmeg, pepper, and salt to taste.
bread
Toast the bread cubes in a dry skillet until crisp.
Ladle soup into a bowl and top with croutons.