swiss

Herb Raclette with Baby Potatoes and Pickled Onions

Name: Herb Raclette with Baby Potatoes and Pickled Onions
Yield: 1 serving
Cuisine: swiss
Ingredients: 208 g baby potatoes; 96 g raclette cheese, sliced; 40 g red onion; 32 g cornichons; 12 g white wine vinegar; 8 g olive oil; 2 g fresh thyme leaves; 0.8 g black pepper; 2 g salt

This roasted dish pairs baby potatoes with raclette cheese, sliced, red onion and cornichons. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

29 g Protein

42 g Carbohydrates

40 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

208g baby potatoes 160 kcal
96g raclette cheese, sliced 386 kcal
40g red onion 16 kcal
32g cornichons 4 kcal
12g white wine vinegar 10 kcal
8g olive oil 71 kcal
2g fresh thyme leaves 2 kcal
1g black pepper 2 kcal
2g salt 0 kcal

Cooking instructions

Heat the oven to 425 F. Line a small baking tray with foil or parchment.
baby potatoesolive oilblack peppersalt
Toss the baby potatoes with 1 tsp olive oil, a pinch of salt, and pepper. Roast 20-25 minutes, shaking once, until tender and browned.
baby potatoesred onionwhite wine vinegarsalt
While potatoes roast, thinly slice the red onion and toss with the white wine vinegar and a pinch of salt. Let quick-pickle for at least 10 minutes.
baby potatoesraclette cheesefresh thyme leaves
When potatoes are done, arrange them in a single layer, sprinkle with thyme, and lay the raclette cheese slices over the top. Broil 1-3 minutes until the cheese is bubbling and just starting to brown.
baby potatoesred onioncornichonsolive oil
Plate the cheesy potatoes. Top with pickled onions and cornichons. Finish with the remaining 1 tsp olive oil if desired and serve warm.