swiss

Cabbage and Potato Stir-Fry with Sausage

Name: Cabbage and Potato Stir-Fry with Sausage
Yield: 1 serving
Cuisine: swiss
Ingredients: 113 g smoked sausage; 191 g green cabbage, thinly sliced; 156 g potato, diced; 61 g onion, sliced; 9 g canola oil; 1 g caraway seeds; 10 g apple cider vinegar; 2 g salt; 0.87 g black pepper

This stir-fried dish pairs smoked sausage with green cabbage, thinly sliced, potato, diced and onion, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

28 g Protein

45 g Carbohydrates

41 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

113g smoked sausage 373 kcal
191g green cabbage, thinly sliced 48 kcal
156g potato, diced 120 kcal
61g onion, sliced 24 kcal
9g canola oil 80 kcal
1g caraway seeds 3 kcal
10g apple cider vinegar 2 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

smoked sausagegreen cabbagepotatoonion
Slice the sausage. Thinly slice the cabbage and onion; dice the potato small for faster cooking.
smoked sausagecanola oil
Heat oil in a large skillet over medium-high heat. Brown the sausage slices for 3-4 minutes; remove to a plate.
potatoonion
Add onion and potato to the skillet. Cook 6-8 minutes, stirring, until potato is golden and nearly tender.
green cabbagecaraway seeds
Add cabbage and caraway seeds; cook 4-6 minutes until cabbage softens but still has some bite.
smoked sausageapple cider vinegarsaltblack pepper
Return sausage to the pan. Add cider vinegar, season with salt and pepper, and toss 1 minute to glaze.
Serve hot straight from the skillet.