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Baked Macaroni with Potatoes, Onions, and Cheese

This baked dish pairs elbow macaroni, dry with onion, thinly sliced, Gruyere cheese, grated and potato, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

26 g Protein

70 g Carbohydrates

29 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

50g elbow macaroni, dry 186 kcal
126g potato, thinly sliced 97 kcal
50g onion, thinly sliced 20 kcal
41g Gruyere cheese, grated 169 kcal
107g whole milk 65 kcal
19g heavy cream 65 kcal
6g butter 43 kcal
0g ground nutmeg 1 kcal
1g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

potatoonion
Heat oven to 425 F (220 C). Slice the potato thin and slice the onion.
elbow macaroni
Boil macaroni in salted water for 5 minutes (it will finish baking). Drain.
whole milkheavy creamground nutmegsaltblack pepper
In a small pot, warm milk and cream with a pinch of nutmeg, salt, and pepper.
elbow macaronipotatoonion
In a baking dish, layer potatoes, macaroni, and onion. Pour the warm dairy mixture over and toss gently.
Gruyere cheese
Top with grated cheese and bake 20-25 minutes until bubbling and browned.
Rest 5 minutes before eating so the sauce thickens slightly.