russian

Beef Azu with Pickles and Garlic over Dill Potatoes

This simmered dish pairs beef sirloin, cut into thin strips with potato, peeled and diced, pickles, sliced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

58 g Carbohydrates

25 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

160g beef sirloin, cut into thin strips 224 kcal
250g potato, peeled and diced 193 kcal
70g pickles, sliced 8 kcal
70g onion, thinly sliced 28 kcal
20g tomato paste 16 kcal
15g sunflower oil 133 kcal
8g garlic, minced 12 kcal
6g fresh dill, chopped 2 kcal
180g water 0 kcal
3g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

beef sirloinsaltblack pepper
Cut the beef into thin strips. Pat dry and season with salt and black pepper.
beef sirloinsunflower oil
Heat sunflower oil in a small pot or deep skillet over medium-high. Brown the beef in a single layer for 3 to 4 minutes.
oniontomato pastegarlic
Add the onion and cook 2 minutes. Stir in tomato paste and garlic; cook 30 seconds until fragrant.
potatowater
Add the diced potato and water. Cover and simmer 12 to 15 minutes, stirring occasionally, until potatoes are tender and the sauce thickens.
picklessalt
Stir in the sliced pickles for the last 2 minutes to warm through. Taste and adjust salt.
fresh dill
Finish with chopped dill and serve hot with the sauce coating everything.