russian

Crispy Potato and Mushroom Draniki with Smoked Salmon and Dill Sour Cream

This pan-fried dish pairs potato, russet, peeled with button mushrooms, finely chopped, smoked salmon, sliced and sour cream. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

26 g Protein

59 g Carbohydrates

34 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

240g potato, russet, peeled 185 kcal
43g egg 61 kcal
34g onion, grated 14 kcal
60g button mushrooms, finely chopped 13 kcal
13g all-purpose flour 47 kcal
17g sunflower oil 150 kcal
60g smoked salmon, sliced 70 kcal
52g sour cream 103 kcal
5g fresh dill, chopped 2 kcal
3g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

potatosalt
Grate the potato on the large holes of a box grater. Toss with salt, then squeeze very dry in a clean towel; transfer to a bowl.
eggonionbutton mushroomsall-purpose flourblack pepper
Stir in the egg, grated onion, black pepper, and all-purpose flour until a thick batter forms. Fold in the chopped mushrooms.
sunflower oil
Heat the sunflower oil in a nonstick skillet over medium-high. Spoon in the batter to make 2 to 3 small pancakes; flatten slightly.
Pan-fry 3 to 4 minutes per side until deeply golden and crisp; adjust heat so they cook through without burning.
smoked salmonsour creamfresh dill
Mix sour cream with chopped dill in a small bowl. Plate the draniki, top with smoked salmon, and add dill sour cream on the side. Serve hot.