russian

Spicy Cabbage and Pork Stew With Prunes and Smoked Paprika

Name: Spicy Cabbage and Pork Stew With Prunes and Smoked Paprika
Yield: 1 serving
Cuisine: russian
Ingredients: 167 g pork shoulder, thinly sliced; 241 g green cabbage, shredded; 74 g onion, sliced; 7 g sunflower oil; 17 g tomato paste; 32 g prunes, pitted; 2 g smoked paprika; 9 g apple cider vinegar; 167 g water; 0.93 g salt; 0.46 g black pepper

This simmered dish pairs pork shoulder, thinly sliced with green cabbage, shredded, prunes, pitted and smoked paprika. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

36 g Protein

44 g Carbohydrates

37 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

167g pork shoulder, thinly sliced 394 kcal
241g green cabbage, shredded 60 kcal
74g onion, sliced 30 kcal
7g sunflower oil 62 kcal
17g tomato paste 14 kcal
32g prunes, pitted 77 kcal
0.93 tsp (2g) smoked paprika 6 kcal
9g apple cider vinegar 2 kcal
167g water 0 kcal
0.46 tsp (1g) salt 0 kcal
0.23 tsp (0g) black pepper 1 kcal

Cooking instructions

pork shouldersunflower oil
Heat sunflower oil in a pot over medium-high heat. Brown pork 3-4 minutes.
onionsmoked paprikablack pepper
Add onion and cook 2 minutes. Stir in smoked paprika and black pepper for 30 seconds.
green cabbagetomato pastewater
Add shredded cabbage, tomato paste, and water. Cover and simmer 15 minutes, stirring once or twice.
prunesapple cider vinegar
Add prunes and vinegar; simmer uncovered 5 minutes to thicken slightly.
salt
Taste and adjust salt, then serve hot.