russian

Siberian Style Pelmeni in Broth With Vinegar and Pepper

Name: Siberian Style Pelmeni in Broth With Vinegar and Pepper
Yield: 1 serving
Cuisine: russian
Ingredients: 226 g frozen pork and beef pelmeni; 391 g beef broth, low sodium; 9 g apple cider vinegar; 26 g sour cream; 17 g scallions, chopped; 0.87 g black pepper

This simmered dish pairs frozen pork and beef pelmeni with beef broth, low sodium, apple cider vinegar and sour cream. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

64 g Protein

3 g Carbohydrates

39 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

226g frozen pork and beef pelmeni 565 kcal
391g beef broth, low sodium 23 kcal
9g apple cider vinegar 2 kcal
26g sour cream 51 kcal
17g scallions, chopped 6 kcal
0.43 tsp (1g) black pepper 2 kcal

Cooking instructions

beef broth
Bring broth to a gentle boil in a saucepan.
frozen pork and beef pelmeni
Add frozen pelmeni and stir once to prevent sticking. Simmer 6-8 minutes until they float and are cooked through.
beef brothapple cider vinegar
Meanwhile, mix vinegar with a splash of hot broth in a bowl to temper it.
frozen pork and beef pelmenibeef brothapple cider vinegarblack pepper
Ladle pelmeni and broth into a serving bowl. Season with black pepper and add the vinegar mixture to taste.
sour creamscallions
Top with chopped scallions and a small spoon of sour cream if using.