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russian

Siberian Style Pelmeni in Broth With Vinegar and Pepper

This simmered dish pairs frozen pork and beef pelmeni with beef broth, low sodium, apple cider vinegar and sour cream. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

64 g Protein
3 g Carbohydrates
39 g Fat
1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 226g frozen pork and beef pelmeni 565 kcal
  • 391g beef broth, low sodium 23 kcal
  • 9g apple cider vinegar 2 kcal
  • 26g sour cream 51 kcal
  • 17g scallions, chopped 6 kcal
  • 0.43 tsp (1g) black pepper 2 kcal

Cooking instructions

  1. beef broth
    Bring broth to a gentle boil in a saucepan.
  2. frozen pork and beef pelmeni
    Add frozen pelmeni and stir once to prevent sticking. Simmer 6-8 minutes until they float and are cooked through.
  3. beef brothapple cider vinegar
    Meanwhile, mix vinegar with a splash of hot broth in a bowl to temper it.
  4. frozen pork and beef pelmenibeef brothapple cider vinegarblack pepper
    Ladle pelmeni and broth into a serving bowl. Season with black pepper and add the vinegar mixture to taste.
  5. sour creamscallions
    Top with chopped scallions and a small spoon of sour cream if using.

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