russian

Beef Stroganoff With Mushrooms and Egg Noodles

This simmered dish pairs beef sirloin, sliced with egg noodles, dry, button mushrooms, sliced and beef broth, low sodium. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

44 g Protein

52 g Carbohydrates

30 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

134g beef sirloin, sliced 188 kcal
54g egg noodles, dry 207 kcal
125g button mushrooms, sliced 28 kcal
72g onion 29 kcal
9g sunflower oil 80 kcal
54g sour cream 107 kcal
107g beef broth, low sodium 6 kcal
7g Dijon mustard 5 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

egg noodles
Bring a pot of salted water to a boil and cook egg noodles until tender; drain and set aside.
sunflower oilsaltblack pepper
Season sliced beef with salt and pepper. Heat sunflower oil in a skillet over high heat and sear beef quickly, 1 to 2 minutes; remove to a bowl.
button mushroomsonion
Reduce heat to medium. Add onion and mushrooms to the skillet and cook until browned and the liquid evaporates, 6 to 8 minutes.
beef brothDijon mustard
Stir in Dijon mustard and beef broth; simmer 2 minutes. Return beef (and any juices) to the pan.
egg noodlessour cream
Turn heat to low and stir in sour cream. Warm gently 1 to 2 minutes (do not boil). Serve over noodles.