portuguese

Pork and Clams Alentejo Style

Name: Pork and Clams Alentejo Style
Yield: 1 serving
Cuisine: portuguese
Ingredients: 119 g pork shoulder, bite-size pieces; 126 g clams, cleaned; 140 g cooked potatoes, diced; 10 g olive oil; 5 g garlic, minced; 56 g dry white wine; 1 g sweet paprika; 8 g cilantro, chopped; 7 g lemon juice; 1 g salt; 0.7 g black pepper

This simmered dish pairs pork shoulder, bite-size pieces with clams, cleaned, cooked potatoes, diced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

39 g Protein

34 g Carbohydrates

34 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

119g pork shoulder, bite-size pieces 281 kcal
126g clams, cleaned 108 kcal
140g cooked potatoes, diced 108 kcal
10g olive oil 88 kcal
5g garlic, minced 7 kcal
56g dry white wine 46 kcal
1g sweet paprika 3 kcal
8g cilantro, chopped 3 kcal
7g lemon juice 2 kcal
1g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

pork shouldersaltblack pepper
Season the pork with salt and black pepper.
pork shoulderolive oil
Heat olive oil in a skillet over medium-high heat. Brown the pork 3-4 minutes, stirring until nicely colored.
garlicdry white winesweet paprika
Add garlic and paprika and cook 30 seconds. Add white wine and simmer 2 minutes to reduce slightly.
cooked potatoeslemon juice
Stir in cooked potatoes and toss to coat in the pan juices. Cook 3 minutes to warm through and crisp edges.
clams
Add clams, cover, and cook 4-6 minutes until clams open.
cilantrolemon juice
Finish with chopped cilantro and a squeeze of lemon. Serve hot.