polish

Pierogi Ruskie with Caramelized Onion and Sour Cream

Name: Pierogi Ruskie with Caramelized Onion and Sour Cream
Yield: 1 serving
Cuisine: polish
Ingredients: 63 g all-purpose flour; 47 g water, warm; 33 g egg; 147 g potato, peeled; 73 g farmer cheese; 80 g onion, thin sliced; 12 g butter; 33 g sour cream; 1 g salt; 0.67 g black pepper

This dish pairs onion, thin sliced with sour cream, all-purpose flour and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Hard

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

23 g Protein

84 g Carbohydrates

23 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

63g all-purpose flour 229 kcal
47g water, warm 0 kcal
33g egg 47 kcal
147g potato, peeled 113 kcal
73g farmer cheese 72 kcal
80g onion, thin sliced 32 kcal
12g butter 86 kcal
33g sour cream 65 kcal
1g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

potatofarmer cheesesaltblack pepper
Boil the potato until very tender; drain and mash smooth. Mix in the farmer cheese, salt, and black pepper; cool the filling.
all-purpose flourwatereggsalt
Make the dough: mix flour and salt, add warm water and 1 egg, and knead 6-8 minutes until smooth. Rest covered 15 minutes.
potatofarmer cheese
Roll dough thin and cut circles. Fill each with 1 tbsp potato-cheese filling, fold, and seal well.
water
Boil pierogi in salted water until they float plus 2 minutes; drain.
onionbuttersour cream
Caramelize the onion in butter over medium heat 8-10 minutes. Toss pierogi with onions and serve with sour cream.