polish

Pierogi Ruskie with Caramelized Onion and Sour Cream

This dish pairs onion, thin sliced with sour cream, all-purpose flour and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Hard

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

22 g Protein

78 g Carbohydrates

21 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

58g all-purpose flour 211 kcal
43g water, warm 52 kcal
31g egg 44 kcal
135g potato, peeled 104 kcal
68g farmer cheese 67 kcal
74g onion, thin sliced 30 kcal
11g butter 79 kcal
31g sour cream 61 kcal
1g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

potatofarmer cheesesaltblack pepper
Boil the potato until very tender; drain and mash smooth. Mix in the farmer cheese, salt, and black pepper; cool the filling.
all-purpose flourwatereggsalt
Make the dough: mix flour and salt, add warm water and 1 egg, and knead 6-8 minutes until smooth. Rest covered 15 minutes.
potatofarmer cheese
Roll dough thin and cut circles. Fill each with 1 tbsp potato-cheese filling, fold, and seal well.
water
Boil pierogi in salted water until they float plus 2 minutes; drain.
onionbuttersour cream
Caramelize the onion in butter over medium heat 8-10 minutes. Toss pierogi with onions and serve with sour cream.